Creamy Roasted Garlic Poblano Sauce Food
4-INGREDIENT ROASTED POBLANO CREAM SAUCE - RECIPE
A recipe for the easiest roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor. Perfect for tacos or any Mexican dish, and even as a dip.
Provided by Mike Hultquist
Categories Main Course Salsa
Time 20m
Number Of Ingredients 4
Steps:
- Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect.
- Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
- Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.
- Process until nice and smooth.
- Adjust for salt and serve as desired.
Nutrition Facts : Calories 26 kcal, Carbohydrate 3 g, Fat 1 g, Cholesterol 3 mg, Sodium 323 mg, Sugar 1 g, ServingSize 1 serving
CREAMY ROASTED GARLIC POBLANO SAUCE
Creamy Roasted Garlic Poblano Sauce is made easy with roasted poblanos peppers, jalepenos and garlic. Made by roasting poblanos in the oven, this Creamy Roasted Garlic Poblano Sauce is perfect for enchiladas, tacos, quesadilla or as a rich dipping sauce for just about anything you love. | A Wicked Whisk
Provided by Heather - A Wicked Whisk
Categories Side Dish
Number Of Ingredients 11
Steps:
- To make this Creamy Roasted Garlic Poblano Sauce, preheat oven to 400 degrees then start by removing stems, seeds and core of your poblano and jalapeno peppers and then halving them or slicing them into strips. Add them to a medium sized bowl and set aside. Grab 4-5 cloves of garlic, peel their skins off and add them to the bowl with the peppers. Lightly toss with olive oil and then lay the peppers out even on a baking sheet and wrap your garlic cloves in a small tin foil pouch. Bake for 15-20 minutes.
- While your garlic and peppers are roasting, add butter to a large skillet over medium-high heat and once melted, add flour and whisk to combine. Cook for 1-2 minutes then whisk in chicken stock and milk followed by onion powder and salt. Bring to a low boil, continuing to whisk.
- Once peppers are done roasting, add 1 cup of creamy mixture to a large food processor along with the poblano peppers, jalapenos, garlic and a handful of cilantro. Pulse until smooth then transfer the garlic poblano sauce to the skillet and stir to combine. Serve immediately.
Nutrition Facts : ServingSize 20 g, Calories 49.9 kcal, Carbohydrate 3.2 g, Protein 1.3 g, Fat 3.6 g, SaturatedFat 1.9 g, Cholesterol 8.5 mg, Sodium 106 mg, Fiber 0.3 g, Sugar 1.1 g, UnsaturatedFat 1.6 g
ROASTED GARLIC CREAM SAUCE
Make and share this Roasted Garlic Cream Sauce recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Cheese
Time 8m
Yield 3 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roast garlic by cutting off bottom quarter of head, exposing all cloves.
- Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
- Bake at 375 for 1 hr till golden brown and super soft.
- Melt butter in pan, add flour and cook for 1 minute.
- Add 2 cups of milk and bring to a boil until sauce thickens.
- Add roasted garlic and puree.
- Add cheeses and ENJOY over pasta, chicken, or anything!
Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 18.8, Cholesterol 83.4, Sodium 351.6, Carbohydrate 42.2, Fiber 2.1, Sugar 7.3, Protein 23.4
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