Creamy Danish Squares Food

GLAZED CHEESE DANISH SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
• Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
• Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
• Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.

CREAMY DANISH SQUARES

Steps:

• Line 9x13 ungreased pan with graham crackers, trimming to fit.
• Cook pudding with milk as directed on package.
• Allow to cool.
• Spread over crackers in pan.
• Whip cream and sugar until stiff.
• Spread over pudding.
• Place another layer of graham crackers over whipped cream, trimming to fit.
• Mix icing sugar and milk well. Add more sugar or milk if needed to make a fairly runny glaze.
• Spread over cracker layer.
• Melt chocolate with butter over hot water, in a double boiler or very slowly over low heat. You can always put the chocolate and butter in a microwave safe dish. Microwave the chocolate and butter in 20 second intervals, stirring after each interval until melted. The microwave method is definitely the easiest!
• Drizzle over top of icing.
• Chill. Let stand overnight before using.
• Serve and enjoy!

EASY CREAM CHEESE DANISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
• Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
• In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
• Bake in preheated oven for 20 to 30 minutes.
• In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

DANISH APPLE SQUARES

Steps:

• PASTRY: Sift together flour and salt. With a pastry blender or two knives cut in shortening.
• Separate egg, putting egg yolk in measuring cup. Add milk to measure 2/3 cup.
• Slowly mix in to the flour mixture, do not ovemix. Divide pastry in half.
• Put first half of pastry on a cookie sheet. Sprinkle 1 cup cornflakes over pastry, then spread apple mixture over first layer of pastry, leaving an inch around the edges. Put second layer over top, Press together around the edges.
• Beat egg white and spread over top of pastry.
• Cook in moderate oven (350F) until tender, about 15-20 minutes. Cool slightly.
• ICING: Add enough water to make a paste. Drizzle over top.

DANISH PASTRY APPLE SQUARES

Steps:

• Preheat oven to 400°F.
• Sift together flour and salt.
• Cut in shortening until crumbly.
• Add enough milk to the yolk to make 2/3 cup.
• Add to flour, mix to blend.
• Divide dough in two.
• Roll 1 batch to fit a 15x10-inch pan.
• Sprinkle with corn flakes.
• Combine apple slices, 2/3 cup sugar and cinnamon.
• Place evenly on crust.
• Roll out other batch and place on top.
• Pinch edges to seal.
• Beat egg white until stiff and brush over crust.
• Bake at 400°F for 50- 60 minutes.
• While baking, mix remaining ingredients.
• When done remove pie squares from oven--cool only slightly.
• Frost with glaze while still warm.