Cranberry Orange Margaritas Food

ORANGE-CRANBERRY MARGARITA

Orange-Cranberry Margarita image

Provided by Bobby Flay

Time 8h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup granulated sugar
2 cups fresh cranberries, or frozen, thawed
2 cups superfine sugar
Two 2-inch strips lime zest
Two 2-inch strips orange zest
1/2 cup fresh cranberries, or frozen, thawed
2 tablespoons sugar
1 cup silver tequila
1/2 cup freshly squeezed orange juice
Juice of 1 lime
2 tablespoons orange liqueur

Steps:

For the cranberries: Combine the granulated sugar and 1 cup water in a saucepan, and bring to a boil. Cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge them in the liquid. Cover the pot and refrigerate for at least 8 hours and up to 48 hours.
Drain the cranberries, reserving the syrup. (Yields about 1 1/2 cups syrup; store leftover syrup in the refrigerator in an airtight container for up to 1 month.)
Put the superfine sugar on a baking sheet, and toss the cranberries in the sugar. Refrigerate the cranberries, uncovered, for 1 hour, then toss again in the sugar. Refrigerate in an airtight container. (Makes about 2 cups.)
For the margarita: In a cocktail shaker, muddle the lime and orange zests with the cranberries, 1/4 cup of the cranberry syrup, and the sugar.
Add the tequila, orange juice, lime juice and orange liqueur; stir until combined. Fill 4 glasses with ice cubes, and strain some of the margarita mixture over each. Garnish each glass with 6 sugared cranberries.

CRANBERRY MARGARITAS

Cranberry Margaritas image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 large frozen margaritas

Number Of Ingredients 4

Ingredients

1 frozen container limeade or margarita mix (recommended: Bacardi brand)
1 tray ice cubes
8 shots tequila
4 cups cranberry juice

Steps:

Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.

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Bring 1/2 cup water and 1/2 cup sugar to a boil until the sugar is dissolved, about 3-5 minutes. Remove from the heat and let cool slightly. Stir in the cranberries and let the cranberries sit in the sugar water for 1-2 hour or over night.
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