Cranberry Fluff Fruit Dip With Fruit Wreath Food

CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH

Steps:

• In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
• Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

CRANBERRY FLUFF

Steps:

• Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
• When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.

CRANBERRY FLUFF

Steps:

• Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
• Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
• Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.

ELEGANT CHEESE GRAPE CLUSTER

Steps:

• Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
• In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
• To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

FESTIVE CRANBERRY DIP

Steps:

• Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
• Refrigerate at least 1 hour before serving.

DREAMY FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

CRANBERRY ORANGE FRUIT DIP

Steps:

• Mix together all ingredients.
• Chill thoroughly before serving.

CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH

Steps:

• In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
• Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

CRANBERRY FRUIT DIP

Steps:

• Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
• Refrigerate at least 1 hour or until ready to serve.