Cran Orange Pie In A Jar Food

APPLE PIE (FILLING) IN A JAR

Apple Pie (Filling) in a Jar image

My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.

Provided by Elcowgirl

Categories Dessert

Time 50m

Yield 7 quarts

Number Of Ingredients 8

Ingredients

4 -5 cups white sugar
1 cup cornstarch
4 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
10 cups water, divided
5 tablespoons lemon juice
7 quarts apples

Steps:

In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
Mix well over low heat until all is dissolved.
Slowly add the remaining water.
Cook stirring often until mixture is thick and bubbly.
Add lemon juice.
Peel and cut fresh apples into small wedges and fill quart jars.
Pour prepared sugar mixture over the apples and seal.
Boil 20 minutes in a hot water bath.

Nutrition Facts : Calories 779, Fat 1, SaturatedFat 0.2, Sodium 346.1, Carbohydrate 202.1, Fiber 12.9, Sugar 166.5, Protein 1.4

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