TOMATO AND CORN CUSTARD PIE
Provided by Food Network Kitchen
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position racks in the middle and upper third of the oven and preheat to 350 degrees F. Line a 9-inch pie plate with the dough, crimping the edge with your fingers. Poke the bottom of the crust all over with a fork. Line with foil and fill with pie weights or dried beans. Bake on the middle rack until golden around the edge, about 20 minutes. Remove the foil and weights; continue baking until golden all over, about 10 more minutes.
- Meanwhile, core the tomatoes and cut into 1/2-inch wedges; toss with 1 1/2 teaspoons salt. Spread the tomatoes in a single layer on paper towels to drain until ready to use.
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Add the corn and cook, stirring occasionally, until tender, about 5 minutes. Transfer 1/2 cup of the corn to a large bowl.
- Add the heavy cream to the saucepan with the remaining corn and bring to a simmer. Carefully transfer the mixture to a blender and puree until smooth; transfer to the bowl with the corn. Whisk in the eggs, half each of the scallions and cheese, and a few grinds of black pepper; pour into the crust. Bake on the middle rack until the custard is just set, 35 to 40 minutes. Remove from the oven and increase the temperature to 400 degrees F.
- Mix the remaining scallions and cheese, the panko, thyme, paprika, cayenne and 1/4 teaspoon each salt and black pepper in a bowl. Sprinkle 1/4 cup of the mixture on top of the pie. Pat the tomato wedges with paper towels to absorb the excess moisture, then coat with the remaining panko mixture and arrange on top of the tart. Sprinkle any remaining panko on top; dot with the remaining 1 tablespoon butter. Return to the oven on the upper rack and bake until the top is golden, about 15 minutes. Let cool 30 minutes before slicing.
CORN CUSTARD
very tasty quichelike, serve with green salad and sourdough breads, or I have served as a special breakfast with bacon slices and toast.
Provided by Derf2440
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle corn and red pepper in greased 6 cup shallow casserole dish.
- Whisk together eggs, sour cream, cheese, salt and pepper; pour over corn mixture.
- Bake in 350f degrees oven for 1 hour or until top is golden brown and slightly puffed.
Nutrition Facts : Calories 189, Fat 10, SaturatedFat 5, Cholesterol 160.9, Sodium 321.6, Carbohydrate 17.3, Fiber 1.9, Sugar 0.8, Protein 9.7
CHOCOLATE CUSTARD CORN PONE
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Set a rack in the middle of the oven and preheat to 375 degrees F. Lightly grease a 9-inch round cake pan. Line it with a disk of parchment paper or buttered waxed paper. Melt the chocolate and butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just-simmering water. Remove from the heat.
- Put the flour, cornmeal, sugar, chile powder, baking powder, and salt in a large bowl and stir together with a whisk. Stir in the eggs and buttermilk, then stir in the chocolate mixture. Spread the batter evenly in the prepared pan. Bake for 20 minutes, or until set and a tester comes out clean. Cool in the pan on a wire rack. Break the corn bread into 1-inch chunks. Spread in a shallow 2-quart baking dish.
- Preheat the oven to 300 degrees F. Melt the chocolate in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of just-simmering water. Remove form heat. In a medium heavy-bottomed saucepan, combine the milk, cream, and 1 tablespoon of the sugar and bring to a scald. Meanwhile, put the remaining sugar and the egg yolks in a large bowl and whisk just to blend. While gently whisking the yolks, drizzle in the hot cream mixture so the yolks are gradually warmed up. Whisk in the melted chocolate.
- Using a fine sieve, strain the custard over the corn bread chunks. Wiggle the chunks around so they are well soaked. Place the baking dish in a roasting pan and add enough hot water to come halfway up the sides of the dish. Bake for 40 minutes or until the custard is set.
CAROLINA CORN CUSTARD
This makes a really nice side dish for Thanksgiving. I have also used it in place of corn bread with pulled pork or Tex-Mex foods. It really is quite versatile.
Provided by JackieOhNo
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.
- Process briefly until corn is just broken down.
- Pour into a buttered 4-cup baking dish. Bake for 35 to 40 minutes, until lightly browned.
Nutrition Facts : Calories 559.4, Fat 46, SaturatedFat 27.2, Cholesterol 352.3, Sodium 535.5, Carbohydrate 15.8, Fiber 1, Sugar 4.9, Protein 22.8
CHEF JOHN'S CREAMY CORN CUSTARD
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter six 6-ounce glass or ceramic ramekins. Set ramekins into a 2-inch deep baking dish.
- Place corn into a large saucepan and stir in cream, salt, and cayenne pepper. Bring to a simmer and remove from heat; stir in milk.
- Transfer corn mixture to a blender and pulse several times to get the mixture moving. Blend on high speed until smooth and creamy.
- Whisk egg yolks with eggs until smooth in a mixing bowl. Slowly whisk about 1/4 cup hot corn mixture into eggs until the corn mixture is incorporated. Repeat several times more until all the corn mixture is combined with eggs.
- Divide corn mixture equally into the 6 ramekins. Pour hot tap water into the baking dish to come about halfway up the sides of the ramekins.
- Bake in the preheated oven until custards are just set, 30 to 35 minutes. Let custards cool for about 10 minutes before serving in ramekins or unmolding onto serving plates. To unmold, insert a knife between the custard and the ramekin, go around the edge with knife to loosen, and turn over onto a plate to unmold.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 14.4 g, Cholesterol 252.7 mg, Fat 28.6 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 558 mg, Sugar 3 g
CORN CUSTARD PUDDING
Make and share this Corn Custard Pudding recipe from Food.com.
Provided by CAMom49
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fold flour through corn thoroughly.
- Mix sugar, eggs and milk.
- Pour liquid mixture over corn and flour and mix thoroughly.
- Add salt and pepper to taste.
- Bake 1 hour in 375 degree oven.
- Let set for 10 minutes before serving.
Nutrition Facts : Calories 249.8, Fat 7, SaturatedFat 2.9, Cholesterol 104.4, Sodium 605.2, Carbohydrate 41.7, Fiber 3.3, Sugar 10.3, Protein 10.2
More about "corn custard recipes food network"
TOMATO AND CORN CUSTARD PIE – RECIPES NETWORK
From recipenet.org
CORN CUSTARD RECIPE - THERESCIPES.INFO
From therecipes.info
TOMATO AND CORN CUSTARD PIE RECIPE | FOOD NETWORK KITCHEN
From crecipe.com
BAKED CORN CUSTARD PUDDING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
"ALMOST FAMOUS" CORN PUDDING RECIPE | MICHAEL SYMON | FOOD …
From mastercook.com
CORN CUSTARD RECIPES FOOD NETWORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN CUSTARD RECIPE
From crecipe.com
COCONUT CUSTARD PIE RECIPE | FOOD NETWORK RECIPE
From crecipe.com
INDIVIDUAL SWEET CORN CUSTARDS RECIPE : FOOD NETWORK | CORN …
From pinterest.co.uk
BEST RICOTTA CUSTARDS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SWEET CORN CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN CUSTARD | RECIPE | FROZEN CUSTARD RECIPES, FOOD NETWORK …
From pinterest.com
BEST ANNA OLSON'S CROQUEMBOUCHE RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
SUMMER CORN CUSTARD | CANADIAN LIVING
From canadianliving.com
CUSTARD CORNBREAD BEST RECIPES
From findrecipes.info
50 FRESH CORN RECIPES : RECIPES AND COOKING - FOOD NETWORK
From foodnetwork.com
CORN CUSTARD RECIPES FOOD NETWORK - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY CORN CUSTARD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO AND CORN CUSTARD PIE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
CORN CUSTARD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CORN CUSTARD RECIPE BY FLAVORS.OF.AMERICA | IFOOD.TV
From ifood.tv
CORN CUSTARD | CLASSIC DESSERTS, DESSERTS, ISLAND FOOD
From pinterest.ca
TOMATO AND CORN CUSTARD PIE | FOOD NETWORK KITCHEN | FOOD ... RECIPE
From crecipe.com
SUMMER CORN CUSTARD RECIPE - FOOD.COM
From pinterest.com
BEST CORN CUSTARD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEVOUR FOOD BLOG FOR FOOD NEWS, TRENDS, RECIPES AND MORE : …
From pinterest.com
CORN CUSTARD - NEW ENGLAND TODAY
From newengland.com
35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
SWEET CORN CUSTARD PUDDING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CORN CUSTARD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CORN CUSTARD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORN CUSTARD CUSTARD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
INDIVIDUAL SWEET CORN CUSTARDS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MAGIC CUSTARD-FILLED CORNBREAD | FOOD NETWORK - YOUTUBE
From youtube.com
CORN CUSTARD | CANADIAN LIVING
From canadianliving.com
CORN CUSTARD RECIPES FOOD NETWORK
From recipesforweb.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love