Copycat Cuban Lunch Squares Food

COPYCAT CUBAN LUNCH SQUARES

Copycat Cuban Lunch Squares image

This classic chocolate bar has the perfect ratio of chocolate to peanuts and is melt-in-your-mouth delicious! This recipe is very close to the original.

Provided by Joss D

Categories Dessert

Time 2h10m

Number Of Ingredients 3

Ingredients

16 oz. high quality dark chocolate (I use the large Lindt dark chocolate bars)
1/4 cup Spanish peanuts (chopped)
1/2 cup Spanish peanuts (whole)

Steps:

Break the chocolate into pieces. Melt the chocolate in a double boiler over simmering water, stirring frequently with a spatula. (You can use a metal or heat-proof glass bowl that fits on top of a pot.) Alternatively, you can microwave the chocolate in a microwave-safe bowl at 20 second intervals, stirring each time until fully melted.
Take the bowl of chocolate off the heat. Stir in the chopped and whole peanuts. Mix well.
Pour the chocolate mixture into the mold, filling the cavities (only about half way up if you're using the suggested mold below).
Let the chocolate cool and set for at least 2 hours, until solid.
When the chocolate bars are solid, carefully remove them from the mold.
Serve and enjoy! These can be stored in an airtight container in a cool, dry place. If you are giving them as a gift, you can even wrap them in colored foil squares to make them look like legit chocolate bars.

Nutrition Facts : Calories 279 kcal, Carbohydrate 19 g, Protein 6 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 1 mg, Sodium 47 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

ORIGINAL CUBAN SANDWICH

Original Cuban Sandwich image

Provided by Food Network

Categories main-dish

Time 23m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 loaf Cuban bread
1-ounce regular mustard
4 dill pickles
5 slices boiled ham or Virginia ham
2 slices roast pork
1 slice imported Swiss cheese
1-ounce butter

Steps:

Cut Cuban bread to desired size, common size is 7 inches. Next, slice open the bread down the middle. On the topside of the bread spread 1-ounce of mustard, evenly across. Then place 4 pickles on top of the mustard. You then place 1 slice of Swiss cheese on top of the pickles. Slice ham to desired thickness, recommended size is 1 1/2 ounces per slice, the thinner the better. Now fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, 1 1/2 ounces per slice. You then join both halves of the sandwich. You are now ready to grill your Cuban sandwich.
Use a sandwich grill if you have one, a waffle iron if not. Spread butter on top of the bread evenly. Close the grill, smashing the sandwich. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner. DO NOT USE A MICROWAVE OVEN!

CUBAN LUNCH CANDIES

Cuban Lunch Candies image

I'm not sure where the name comes from, but these little treats are a snap to make and look really good on a Christmas sweets platter. I got the recipe from my friend Melanie, who brought these to my Christmas baking exchange. Cook time is chill time.

Provided by Pamela

Categories Candy

Time 20m

Yield 80 pieces

Number Of Ingredients 5

Ingredients

2 cups peanut butter chips
2 cups butterscotch chips
2 cups chocolate chips
1 1/2 cups crushed ripple potato chips
1 1/2 cups peanuts (salted or unsalted)

Steps:

Melt together the peanut butter, butterscotch and chocolate chips in top of double boiler.
Add crushed potato chips and peanuts.
Mix together with melted chips.
Spoon into mini cupcake paper cups.
(You do not even have to put these into mini muffin pans as they do hold their shape while they are being filled. It is best to put the mini cupcake papers on a plain cookie sheet to make them easier to move before chilling.) Chill until set.
You can also add ½ cup coconut to melted chips and peanuts.
To speed up chilling time, pop them into the freezer for a few minutes.

Nutrition Facts : Calories 80.8, Fat 5.1, SaturatedFat 2.5, Sodium 15.2, Carbohydrate 8, Fiber 0.7, Sugar 6.9, Protein 1.7

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