Copycat Chick Fil A Chicken Salad Recipe Sandwich Food
CHICK FIL A CHICKEN SALAD RECIPE
It's time to try this copycat Chick-fil-A chicken salad sandwich at home! You only need 5 ingredients and a food processor.
Provided by LifeMadeSimpleTeam
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
- Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : ServingSize 8 serving, Calories 233 kcal, Carbohydrate 4 g, Protein 21 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 260 mg, Fiber 1 g, Sugar 4 g
COPYCAT CHICK-FIL-A CHICKEN SALAD SANDWICH RECIPE
Provided by Jen
Number Of Ingredients 8
Steps:
- Combine chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread.
- Top 2 slices of toast with lettuce.
- Divide chicken salad evenly over the lettuce.
- Top with remaining slices of toast.
COPYCAT CHICK-FIL-A CHICKEN SALAD RECIPE (SANDWICH RECIPE)
Easy to make copycat of the Chick-fil-a Chicken Salad recipe. Serve the sandwich on whole wheat toast & lettuce.
Provided by Robin Gagnon
Categories Sandwich
Time 8m
Number Of Ingredients 8
Steps:
- Mix together the chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread and top half with lettuce.
- Spread 1/4 of the copycat chicken salad over each, and top with remaining toast slices.
Nutrition Facts : Calories 550 kcal, Carbohydrate 29 g, Protein 25 g, Fat 36 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 724 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
CHICK-FIL-A CHICKEN SALAD
I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).
Provided by senseicheryl
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken until completely cooked. Remove from water and cool meat.
- You can save the chicken broth, seal and refrigerate no more than a week.
- After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
- Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
Nutrition Facts : Calories 362.1, Fat 16.5, SaturatedFat 2.8, Cholesterol 56.8, Sodium 918.2, Carbohydrate 47.9, Fiber 1.8, Sugar 11.8, Protein 6.7
CHICK FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
Nutrition Facts : Calories 3792.8, Fat 350, SaturatedFat 62.2, Cholesterol 122.1, Sodium 2880.3, Carbohydrate 139.7, Fiber 7.3, Sugar 12.7, Protein 34.5
COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD
Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.
Provided by EmKenBken
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Brine:.
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
- Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.
CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
Provided by exzentriker
Categories Chicken Breast
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
- Mix up eggs in seperate bowl for the egg wash.
- Mix flour and remaining spices in another shallow bowl.
- Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
- Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.
Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8
TASTES LIKE CHICK-FIL-A CHICKEN SALAD SANDWICH
I love Chick-Fil-A!!! I found this recipe clone online after many hours of searching countless boards and forums... I think this recipe is pretty close in taste to their famous salad... I have made some modifications to fit our tastes... hope you will enjoy this as much as we do. This really helps my craving because it is so easy to prepare and much cheaper!!! It is also very tasty and pretty served in a lettuce cup with some crackers.
Provided by atlfitgirl
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
- Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
- Mix well.
- Toast your bread of choice and place salad in between toasted bread and serve.
- I also like to serve it in a lettuce cup with crackers for a little variety.
Nutrition Facts : Calories 159.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 32.5, Sodium 374.1, Carbohydrate 9.7, Fiber 0.3, Sugar 5.3, Protein 10
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