Comfort Crock Pot Kielbasa Hot Dogs Food

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COMFORT CROCK POT KIELBASA & HOT DOGS



Comfort Crock Pot Kielbasa & Hot Dogs image

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Provided by The Kitchen Whisperer

Number Of Ingredients 13

2 pounds baby potatoes, skin on and cut into 1" pieces
1 (16 ounce) bag sauerkraut, (bagged, not canned) with liquid
1 lb polska (or turkey) kielbasa, cut into 1" slices
4-8 beef/pork or all turkey hot dogs, cut into 1″ slices
1/2 cup brown sugar or 1/4 cup honey
1/2 cup yellow onion, chopped small
1/2 cup gala apple, peeled and chopped small
1 cup water
1 cup stock (beef, chicken or pork)
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1-2 tablespoon olive oil
parsley for garnish

Steps:

  • In a 5-6 qt Crock Pot, add in half of the sauerkraut, 1/4 cup onions, 1/4cup apples, 1/4 cup brown sugar, 1/4 teaspoon chili powder and 1/4 teaspoon smoked paprika.
  • Add olive oil to large skillet over medium-high heat and brown kielbasa slices until nicely caramelized on each cut side. ~5-7 minutes per cut side.
  • Place the caramelized slices in the crock pot.
  • Add the hotdogs to the skillet and brown on all sides. ~3-4 minutes per side.
  • Add on top of the kielbasa.
  • Add the remaining sauerkraut, water, stock, onions, apples, brown sugar, chili powder and smoked paprika.
  • Cover and cook for 1 hour on low.
  • Add potatoes and cook for another 3 hours or until potatoes are fork tender.
  • Sprinkle top with parsley and serve.

SUPER EASY CROCK POT KIELBASA



Super Easy Crock Pot Kielbasa image

This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!

Provided by Mom67

Categories     Meat

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 3

2 lbs hillshire farms kielbasa (original or light)
8 ounces gulden's spicy mustard
10 ounces apricot preserves (such as Polaner All Fruit)

Steps:

  • Slice kielbasa into 1/4" rounds.
  • Add kielbasa to crock pot with mustard and preserves, stir.
  • Cover and cook on low for 4-6 hours (up to 8 hours).
  • Set out the toothpicks and watch it go!

CROCK POT KIELBASA & SAUERKRAUT



Crock Pot Kielbasa & Sauerkraut image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2

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