Cinnamon Sugar Tofu Muffin Bites Food

CINNAMON-SUGAR TOFU MUFFIN BITES

Steps:

• Muffin batter
• Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick spray.
• In a medium sized bowl, beat together tofu, dark brown sugar, maple syrup, vegetable oil and vanilla until smooth.
• Fill each muffin tin 2/3rds full. Bake until golden, about 10 minutes. Turn out on wire rack to cool slightly.
• Coating
• In a small bowl, whisk together sugar and cinnamon.
• In another bowl, microwave butter until melted.
• Dip each cooked muffin in butter and then cinnamon-sugar mixture.
• Serve warm.

CINNAMON SUGAR MUFFINS

Steps:

• In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
• In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
• Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
• Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
• NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.

CINNAMON-SUGAR MINI MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

TOFU CINNAMON MUFFINS

Steps:

• Mix first two ingredients in a large bowl and set aside.
• Mix the remaining in a blender.
• Pour the blended ingredients into the flour mixture.
• Stir well.
• Fill oiled muffin tins 2/3 full.
• Bake at 425 degrees for 12-15 minutes.

CINNAMON SUGAR MUFFINS

Steps:

• Mix all dry ingredients and make a well in the center.
• Combine oil, egg and milk. Mix before adding to dry ingredients.
• Mix well and then fill muffin cups, regular size, 3/4 full.
• Bake 20-25 minutes.
• For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.

EASY CINNAMON SUGAR MUFFINS

Steps:

• In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
• stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
• In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
• Place in oven at 375°F for about 10 minutes or until done in the middle.