Chocolate Speckled Double Banana Bread Food

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CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Bake a loaf of tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips, it's sure to vanish.

Provided by Elise Bauer

Categories     Dessert     Baking

Time 1h15m

Number Of Ingredients 11

3 large ripe bananas (easily mashable)
1/3 cup melted butter
3/4 cup brown sugar (packed, light or dark)
1 teaspoon salt (1/2 a teaspoon if using salted butter)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/2 cup semi-sweet chocolate chips

Steps:

  • Prepare the pan and preheat oven: Butter or spray with cooking spray the inside of a 5 x 9-inch loaf pan. Preheat oven to 350°F (175°C) with a rack in the middle.
  • Puree the bananas: Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana puree.

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Cholesterol 29 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 349 mg, Sugar 19 g, Fat 8 g, ServingSize Makes one 9x5-inch loaf, UnsaturatedFat 0 g

CHOCOLATE-SPECKLED DOUBLE BANANA BREAD



Chocolate-Speckled Double Banana Bread image

When it comes to rich flavor and superior moistness, this Chocolate-Speckled Double Banana Bread really takes the cake.

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

1-1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1-1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1-1/2 cups banana nut whole grain cereal flakes
1 oz. BAKER'S Bittersweet Chocolate, finely chopped
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder and baking soda in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, chocolate and nuts. Pour into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 55 to 65 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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