Chocolate Melting Moments Food

CHOCOLATE MELTING MOMENTS

Chocolate Melting Moments image

I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.

Provided by Tea Jenny

Categories < 30 Mins

Time 25m

Yield 20 biscuits

Number Of Ingredients 7

Ingredients

2 1/2 ounces self raising flour
1 tablespoon cocoa powder
1 1/2 ounces caster sugar
2 ounces margarine
1/2 teaspoon vanilla essence
rolled oats or desiccated coconut
20 chocolate chips

Steps:

Cream together margarine and sugar, add the essence.
Stir in the flour and coco and mix thoroughly.
Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.

Nutrition Facts : Calories 43.2, Fat 2.4, SaturatedFat 0.4, Sodium 26.9, Carbohydrate 5.2, Fiber 0.2, Sugar 2.1, Protein 0.5

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