CHOCOLATE JOYS - A CHOCOLATE CRACKLE X HONEY JOY HYBRID
Provided by Swah
Time 4m
Number Of Ingredients 6
Steps:
- Melt the dark chocolate and butter together in the microwave in short bursts on medium.
- In a large bowl, mix the cornflakes and coconut together.
- Pour the melted chocolate mixture over the cornflakes and coconut, and stir until each piece of cereal is coated.
- Transfer the mixture into mini baking cases arranged on a tray - I use about a heaped teaspoon of mixture per case.
- Put the tray in the fridge to set whilst you make the cheat's salted caramel.
- Melt around 15 Werther's Caramel Chews (or similar caramel lolly) over a low heat. Add in sea salt and stir.
- Drizzle caramel over each Chocolate Joy. Tada!
HONEY JOYS
You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties.
Provided by Chrissyo
Categories Dessert
Time 25m
Yield 12 small Honey Joys
Number Of Ingredients 4
Steps:
- Preheat oven- moderate temp- 180 degrees C (350 F).
- Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
- Put cornflakes in a large bowl.
- Pour the warm honey mixture over the cornflakes and mix well BUT gently.
- Spoon mixture into patty pans.
- Place in oven for 10 minutes.
- Cool and store in air tight container.
Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 110.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8, Protein 0.7
CHOCOLATE CRACKLES
Make and share this Chocolate Crackles recipe from Food.com.
Provided by Terese
Categories Dessert
Time 10m
Yield 24 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
- Put in patty cups and refrigerated until chilled.
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