Chocolate Joys A Chocolate Crackle X Honey Joy Hybrid Food

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CHOCOLATE JOYS - A CHOCOLATE CRACKLE X HONEY JOY HYBRID



Chocolate Joys - A Chocolate Crackle x Honey Joy Hybrid image

Provided by Swah

Time 4m

Number Of Ingredients 6

300 g 70% dark chocolate
50 g butter
1 cup shredded coconut
3 cups cornflakes
Store bought caramels (like Werther's Caramel Chews)
1 tsp sea salt

Steps:

  • Melt the dark chocolate and butter together in the microwave in short bursts on medium.
  • In a large bowl, mix the cornflakes and coconut together.
  • Pour the melted chocolate mixture over the cornflakes and coconut, and stir until each piece of cereal is coated.
  • Transfer the mixture into mini baking cases arranged on a tray - I use about a heaped teaspoon of mixture per case.
  • Put the tray in the fridge to set whilst you make the cheat's salted caramel.
  • Melt around 15 Werther's Caramel Chews (or similar caramel lolly) over a low heat. Add in sea salt and stir.
  • Drizzle caramel over each Chocolate Joy. Tada!

HONEY JOYS



Honey Joys image

You can vary this recipe by: * Sprinkle 100's & 1000's or those silver and gold balls over them before going into the oven. * For extra honey flavoured ones use double the honey amount. * For a large amount- double the recipe straightaway. * Use muffin pattypans instead of little bitty cake pattypans. Kids love these things at birthday parties.

Provided by Chrissyo

Categories     Dessert

Time 25m

Yield 12 small Honey Joys

Number Of Ingredients 4

4 cups corn flakes
90 g butter
1/3 cup sugar
1 tablespoon honey

Steps:

  • Preheat oven- moderate temp- 180 degrees C (350 F).
  • Melt butter, sugar and honey together in a span over low heat, stirring occasionally.
  • Put cornflakes in a large bowl.
  • Pour the warm honey mixture over the cornflakes and mix well BUT gently.
  • Spoon mixture into patty pans.
  • Place in oven for 10 minutes.
  • Cool and store in air tight container.

Nutrition Facts : Calories 113.9, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 110.5, Carbohydrate 15.1, Fiber 0.2, Sugar 8, Protein 0.7

CHOCOLATE CRACKLES



Chocolate Crackles image

Make and share this Chocolate Crackles recipe from Food.com.

Provided by Terese

Categories     Dessert

Time 10m

Yield 24 cups

Number Of Ingredients 6

4 cups rice bubbles (Rice Crispies)
1 1/2 cups sifted icing sugar
1 cup desiccated coconut
3 tablespoons cocoa
250 g Copha
24 patty cake paper cups

Steps:

  • Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
  • Put in patty cups and refrigerated until chilled.

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