Chocolate Dipped Rice Krispie Pops Food

CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES

Chocolate Dipped Peanut Butter Rice Krispies image

I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!

Provided by Mirj2338

Categories Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter, plus more
unsalted butter, for greasing the dish
10 ounces large marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
6 ounces semi-sweet chocolate chips

Steps:

Melt the butter over low heat in a large pot.
Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
Stir in the peanut butter until combined.
Stir in the cereal until distributed evenly through the marshmallow mixture.
Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
Set aside to cool.
Once the treats have cooled, melt the chocolate over low heat.
Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
Turn chocolate side up and set in a baking dish or on a rack until set.

Nutrition Facts : Calories 107.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 3.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.6, Sugar 8, Protein 2

RICE KRISPIES TREATS LOLLIPOPS

Rice Krispies Treats Lollipops image

I made these for a sport's banquet and they came out soooo cute for the kids. I dipped them in white chocolate and sprinkled red sugar sprinkles on them, because red and white are the team colors. I wrapped them in plastic and tied with red curling ribbon. They were a huge success!

Provided by Karen..

Categories Dessert

Time 25m

Yield 24 lollipops

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 (10 ounce) package marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies
1 -1 1/2 cup white chocolate chips or 1 -1 1/2 cup semi-sweet chocolate chips
candy sprinkles or colored sugar sprinkle
wooden craft stick (popsicle sticks)

Steps:

In a large saucepan or large microwavable bowl, melt butter and marshmallows.
Stir until smooth.
Remove from heat and stir in the cereal until it is evenly coated.
Let the mixture cool for about 15 minutes or so, giving it a stir once in awhile.
Butter you hands (important!) and then shape the treats into 2 inch balls, pressing gently so they are compact, not loose.
Push a stick into each ball and set aside to cool.
Melt the chocolate in the microwave or double boiler and stir until smooth.
Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles.
Lay on a wax paper lined tray until chocolate is hardened.
For bake sales or potlucks, wrap each treat in plastic and tie with curling ribbon.

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