Chipotle Pasta Skillet Food

CHIPOTLE PASTA SKILLET RECIPE

Steps:

• Add 2 cups of broth, the water, and pasta to a skillet or other oven-safe pan. Cook over a high flame until it reaches a boil. Lower the flame, cover with a lid, and simmer for 8 minutes or until most of the liquid has been absorbed and the pasta is al dente.
• Preheat the broiler.
• Add the cooked ground beef, diced tomatoes with juice, corn, diced peppers, 2 of the green onions, celery, and chipotle seasoning.
• Stir until the ingredients are thoroughly combined.
• Cook over a medium flame for 3 -4 minutes or until the meat and vegetables are heated through.
• Top with shredded Monterey Jack cheese and the remaining sliced green onion.
• Place the pan 4 - 6 inches below the broiler. Broil for 2 - 3 minutes or until the cheese is melted and begins to brown.

CHIPOTLE PASTA

Steps:

• In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
• Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
• Combine all ingredients in blender, puree, cover and refrigerate.

CHIPOTLE SAUSAGE PASTA DISH

Steps:

• In a large non-stick skillet, saute the sausage, onion, red pepper, and garlic.
• Add remaining ingredients, except pasta and simmer for about 15 minutes.
• While sauce is simmering, cook pasta according to package directions.
• Stir into sauce and heat through.
• Serve with shredded cheese.