Chinese Beef Marinade Food
CHINESE MARINADE
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge.
Provided by English_Rose
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl.
- Stir in the other ingredients and use as required.
ASIAN BEEF SKEWERS
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Provided by Vivian Chu
Categories 100+ Everyday Cooking Recipes
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g
BASIC CHINESE MEAT MARINADE (FOR 434G OR 1 LB OF MEAT).
Understand the basic ingredients and proportions behind the Chinese meat marinade so you can make any tasty Chinese dish.
Provided by Michelle Sam
Categories Appetizer Main Course Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Add above ingredients together to your meat and mix
- Allow to marinade for at least 1/2 hour.
- Stir fry / cook with your choice of vegetables.
Nutrition Facts : ServingSize 4 people, Calories 64 kcal, Carbohydrate 1 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TENDERIZING BEEF FOR CHINESE COOKING
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time.
Provided by Mainely Debbie
Categories One Dish Meal
Time 8m
Yield 1 lb beef steak, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together and marinade for at least 30 minutes.
- Use in your favorite recipe calling for sliced beef.
Nutrition Facts : Calories 672.3, Fat 50.4, SaturatedFat 16.4, Cholesterol 152, Sodium 1393.4, Carbohydrate 8.1, Fiber 0.2, Sugar 2.2, Protein 44.3
CHINESE MARINATED STEAK
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine oil, soy sauce, maple syrup, vinegar, ginger and garlic.
- Trim the external fat from the beef and cut into slices 3/4 inch thick. Marinate beef in mixture until it is time to cook it.
- Remove steaks from marinade and reserve the marinade. Prepare stove-top grill or preheat broiler.
- Grill or broil beef about 5 minutes, turning once or twice and brushing with marinade each time.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 28 grams, Fiber 0 grams, Protein 34 grams, SaturatedFat 10 grams, Sodium 211 milligrams, Sugar 9 grams, TransFat 0 grams
More about "chinese beef marinade food"
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Instructions. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside …
From recipetineats.com
From recipetineats.com
HOW TO MARINATE MEAT | TASTE OF ASIAN FOOD
Instant / quick marinade – This is useful to add flavor to smaller pieces of meat or fish fillet before deep-frying or stir-frying. My standard marinade for stir-frying is as below:-. 150g of meat (chicken, pork or beef) 1/8 …
From tasteasianfood.com
From tasteasianfood.com
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
Instructions. Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully …
From rasamalaysia.com
From rasamalaysia.com
QUICK ASIAN BEEF MARINADE - COOKING WITH BLISS
Choice of Beef: 99.9% of the time, I use beef lion flap. This cut of beef is perfect for a Quick Asian Beef Marinade. It's thin, has the perfect amount of fat to ensure a moist and tender bite. It absorbs the marinade very and …
From cookingwithbliss.com
From cookingwithbliss.com
ASIAN MARINATED BEEF TENDERLOIN RECIPE - THIS WEST …
Instructions. Add all marinade ingredients to a freezer bag and mix well. Add meat and coat in marinade. Allow to marinate in the fridge for 30 minutes up to overnight. Once ready to cook, preheat oven to 425. Transfer meat into a …
From thiswestcoastmommy.com
From thiswestcoastmommy.com
TENDERISE BEEF FOR STIR FRIES (VELVETING BEEF) | RECIPETIN …
Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts. Toss with fingers, leave for 30 minutes. Rinse, pat off excess water. Proceed with stir fry recipe. It can be marinated with wet or …
From recipetineats.com
From recipetineats.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
1196. Asian-Inspired Recipes That Start with Ground Beef. Black Pepper Beef and Cabbage Stir Fry. 746. Asian Fire Meat. 280. Quick Beef Stir-Fry. 383. This beef stir-fry is quick and easy for busy weeknights.
From allrecipes.com
From allrecipes.com
CHINESE TENDERIZING MEAT MARINADE - EAT MY RECIPE
Step 2. Place the meat in a large bowl and combine all of the ingredients listed above. Mix everything by hand. Scoop meat with your hand and smack it back into the bowl for 10 minutes. This will help tenderize the …
From eatmyrecipe.com
From eatmyrecipe.com
HOW TO MAKE CHINESE RESTAURANT STYLE BEEF AND …
Cover and place in the fridge for 30 minutes. Step 2 - Heat a large saucepan of water to boil and add the chicken in one piece at a time so that it doesn't stick together. Simmer for about 45 seconds and then drain in a …
From notquitenigella.com
From notquitenigella.com
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES!
Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating. Drain the oil from the wok, leaving 1 tablespoon behind, and turn the …
From thewoksoflife.com
From thewoksoflife.com
ASIAN MARINATED ROAST BEEF FILLET - CHANG'S AUTHENTIC …
Whisk soy, honey, sesame, ginger and half the garlic in a small bowl. Coat the beef in marinade, then refrigerate for two hours. Remove the meat from the refrigerator, and allow to warm to room temperature before cooking. Preheat …
From changs.com
From changs.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND …
10 BEST CHINESE STEAK MARINADE RECIPES - YUMMLY
Chinese Steak Marinade Recipes 35,603 Recipes. Last updated Jul 04, 2022. This search takes into account your taste preferences. 35,603 suggested recipes. Steak Marinade Hellmann's. garlic, fresh rosemary …
From yummly.com
From yummly.com
15 CHINESE BEEF RECIPES THAT ARE SO MUCH BETTER THAN …
Chinese Daikon, Carrot, and Tomato Beef Stew. The Spruce / Liv Wan. This belly-warming beef stew is perfect for a cold winter’s night. Make a big batch of it by doubling the ingredients and freezing the leftovers. Store it in …
From thespruceeats.com
From thespruceeats.com
BEEF MARINADE FOR A CHINESE STIR-FRY RECIPE - THE SPRUCE …
Place the thinly sliced beef in a bowl. The Spruce / Diana Chistruga. Add the ingredients—oyster sauce, soy sauce, sugar, salt, and pepper—one at a time. The Spruce / Diana Chistruga. Gently mix to combine and let marinate for 15 minutes, or as the recipe instructs. The Spruce / Diana Chistruga.
From thespruceeats.com
3.7/5 (22)Total Time 17 minsCategory EntreeCalories 305 per serving
From thespruceeats.com
3.7/5 (22)Total Time 17 minsCategory EntreeCalories 305 per serving
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF
In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak ...
From delish.com
From delish.com
HOW TO TENDERISE & MARINATE BEEF FOR PREFECT STIR FRY LIKE IN …
Not an absolute answer but hope this video can give you guys some insight on the topic.I’m on Instagram too ! https://www.instagram.com/flyingchopstickssss/
From youtube.com
From youtube.com
CHINESE MARINATED BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES …
Beef Marinade for a Chinese Stir-Fry Recipe top www.thespruceeats.com. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, when cutting the beef, it is important to slice it across the grain, which helps ...
From therecipes.info
From therecipes.info
CHINESE MARINADE BEEF RECIPES ALL YOU NEED IS FOOD
Cut the beef against the grain in medium slices. Wash and strain the blood out of the meat. Make the sauce by mixing baking soda, oyster sauce, light soy sauce, water, cornstarch, white pepper, sugar, and cooking wine. Add the beef to the marinade and massage to have the meat fully covered with the marinade. Set aside and let it sit for 30 mins.
From stevehacks.com
From stevehacks.com
STEAK MARINADE - 3 BEST ASIAN CUISINES - TRY CHINESE GOODIES
Other Chinese Beef Recipes. ... Follow these steak marinade recipes and you'll have a tender and juicy steak for your whole family. Ingredients. CHINESE PEPPER STEAK: 1 pound flank steak 8 gloves garlic, minced 4 sliced ginger 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon sugar 1/2 teaspoon black pepper 2 teaspoons sesame oil 1/2 can …
From trychinesegoodies.com
From trychinesegoodies.com
CHINESE BEEF MARINADE - THERESCIPES.INFO
Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes. Add 1/3 cup water into the remaining Sauce. Set aside. Heat oil in wok over high heat. Add garlic and cook for 15 seconds. Add onion and cook for 1 minute. Add the beef and cook until it changes colour from red to light brown but not cooked through.
From therecipes.info
From therecipes.info
BASIC MARINADE FOR STIR-FRIED MEATS RECIPE - SERIOUS EATS
Salt and soy sauce tenderize meat, help it retain moisture, and increase its savoriness. Sugar helps browning characteristics. Oil helps distribute fat-soluble aromatic compounds over the meat.
From seriouseats.com
From seriouseats.com
ASIAN MARINADE FOR STEAK - BEST BEEF RECIPES
Instructions. In a large bowl, combine all the Asian steak marinade ingredients and stir thoroughly. Place desired steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator, or up to 8 hours. This marinade is perfect for steaks like strip steak!
From bestbeefrecipes.com
From bestbeefrecipes.com
CHINESE BEEF RECIPES • OH SNAP! LET'S EAT!
Luo Song Tang aka Chinese Borscht Soup is so rich and tasty - Beef broth based soup with chunks of beef cooked with garlic, onions, potatoes and tomatoes. The flavor is so delicious and it's also a very nutritious soup! Get the Recipe. 5.
From ohsnapletseat.com
From ohsnapletseat.com
THE MOST POPULAR CHINESE BEEF DISHES WITH ENGLISH/CHINESE MENU
dry-fried cumin beef (Hunan Style) piāo xiāng niúròu. pyaoww sshyang nyoh-roh. 飘香牛肉. beef curry with rice. gālí niúròu fàn. gaa-lee nyoh-roh fan. 咖喱牛肉饭. slow-cooked beef with potatoes.
From chinahighlights.com
From chinahighlights.com
CHINESE MARINATED BEEF FOR STIR FRY RECIPE – DISH DITTY
Step 1. Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef. Prev post.
From dish-ditty.com
From dish-ditty.com
5 BEST CHINESE BEEF DISHES AT USMANIA CHINESE
Source: Pinterest. 5. Beef Chili. This classic dish is probably the most popular invention of the Indian/Pakistani Chinese beef dishes. Beef Chili is a spicy and slightly sweet beef entree. This, like Beef Manchurian, is also served either dry or with curry. The beef marination is classic salt, pepper, and cornflour.
From usmaniachinese.com
From usmaniachinese.com
MARINATED BEEF RECIPE - SIMPLE CHINESE FOOD
Put beef and all auxiliary ingredients in the pot. 6. Pour in soy sauce, dark soy sauce, bean paste, rock sugar, cooking wine and appropriate amount of water. 7. Add pepper and sesame oil. After the heat is boiled, turn to low heat and simmer for two hours. 8. After two hours, the beef will be marinated until tender and soak in the pot for ...
From simplechinesefood.com
From simplechinesefood.com
CHINESE MARINATED MEAT | BEEF | QUENCH MAGAZINE
Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator. To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers …
From quench.me
From quench.me
HOW TO MARINADE BEEF FOR STIR FRY - THESUPERHEALTHYFOOD
Baked cheap beef chops (250g / 8oz) are seasoned with 3/4 teaspoon baking soda (bicarbonate soda). Leave for 30 minutes after tossing with fingers. 3 Remove extra water by rinsing thoroughly. 4 Continue with the stir-fry recipe. It can be marinated with wet or dry spices, or it can be cooked in its natural state.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
BEEF STIR FRY MARINADE RECIPE - I REALLY LIKE FOOD!
Pour the sauce in a bowl, add some water (two tablespoons), and add some cornstarch. This makes the sauce thicker and will make the entire meal taste better. Just make sure to mix the cornstarch and water separately so that no lumps form. This step is for marinating the beef strips. You need ⅓ of the sauce prepared earlier to mix in with the ...
From ireallylikefood.com
From ireallylikefood.com
BEIJING BEEF RECIPE - KHIN'S KITCHEN - PANDA EXPRESS STYLE
Instructions. First cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes. Prepare the vegetables by cut the onion and …
From khinskitchen.com
From khinskitchen.com
HOW TO PREPARE BEEF FOR STIR-FRY - THE WOKS OF LIFE
The first step is to add a good amount of baking soda to the beef––about 1 rounded teaspoon per pound (450g). Next, add 1/4 cup (60 ml) water (per pound of beef), and massage the beef so the baking soda and water is uniformly distributed. Set aside for 1-2 hours. This step tenderizes (baking soda) and hydrates (water) the beef.
From thewoksoflife.com
From thewoksoflife.com
MARINADE FOR CHINESE BEEF RECIPES ALL YOU NEED IS FOOD
Mix all ingredients and store in a large jar or Tupperware container. Store in refrigerator for up to three months. Mix well before using. Use on pork, chicken, beef, or as a stir-fry sauce. When I use it on chicken, I add a little orange juice. For beef, I add a little Worcestershire sauce. For pork, I add a little brown sugar.
From stevehacks.com
From stevehacks.com
VIETNAMESE MEAT MARINADE - EAT MY RECIPE
Oil and marinade should glisten on the meat Refrigerate for at least an hour before using. Preferably overnight. Step 2. Grilling is recommended for maximum aroma, flavor, and carmelization. Step 3. Note: If using lemongrass stalk instead of paste, cut the stalk into 1inch pieces and use a food processor or blender to finely chop the lemongrass ...
From eatmyrecipe.com
From eatmyrecipe.com
THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
From justataste.com
From justataste.com
CHINESE BEEF MARINADE - RECIPES | COOKS.COM
Serve over deep-fried saifun or cellophane noodles. It is very dramatic. Makes 4 servings as part of a Chinese meal. Ingredients: 12 (noodles .. oil .. optional .. pieces .. sauce ...) 5. BEEF STEAK CHINESE STYLE. 1. Cut beef across the grain into 1/2 ... season with salt and 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter ...
From cooks.com
From cooks.com
12 CHINESE BEEF MARINATED IDEAS | ASIAN RECIPES, BEEF RECIPES, ASIAN …
Dec 30, 2020 - Explore Janice Ecker's board "chinese beef marinated" on Pinterest. See more ideas about asian recipes, beef recipes, asian dishes.
From pinterest.ca
From pinterest.ca
CHINESE BRAISED BEEF SHANK & MASTER STOCK (酱牛肉) - RED HOUSE …
Put marinated beef into a pot. Top with water then add herbs and spices. Leave to simmer for around one and a half hours. When completely cool, take out the beef and refrigerate to firm it up before slicing. Drain the stock to remove the spices. Store it …
From redhousespice.com
From redhousespice.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables. Chilli beef with broccoli & oyster sauce . A star rating of 4.5 out of 5. 32 ratings. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Easy beef and broccoli. A star rating of 4.4 out of 5. 29 ratings. Use just a ...
From bbcgoodfood.com
From bbcgoodfood.com
12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
Stew the beef soup with clear beef marrow bone and soaked beef breast. It needs 3 hours or so. Then, pick out the beef and cut them into dices. Add water into beef soup to boil. After, add radish slices and salt. The soup is entirely ready. Boil the hand-pulled noodles in clear water, and fill it in a bowl.
From travelchinaguide.com
From travelchinaguide.com
CHINESE BEEF CHOW MEIN (牛肉炒面) - OMNIVORE'S COOKBOOK
Add the remaining 2 tablespoons of oil. Add onion and peppers. Cook and stir until the veggies just start to turn soft, 1 minute or so. Add the ginger, garlic, and green onion. Stir a few times to release the fragrance. Add the noodles. Toss a few times with a pair of tongs. Add the cooked beef back into the pan.
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE BEEF MARINADE - RECIPES - PAGE 2 | COOKS.COM
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... oyster sauce Mix marinade and marinate beef for 15 minutes. Heat 2 ... serving platter. Serve hot.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love