Chili Stuffed Baked Potatoes Food

CHILI-STUFFED POTATOES

Steps:

• Scrub and pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , Meanwhile, in a small saucepan, heat chili. With a sharp knife, cut an "X" in each potato; fluff with a fork. Spoon chili over each potato; sprinkle with cheese. Top with tomatoes, sour cream and cilantro.

CHILI STUFFED BAKED POTATO

Steps:

• Wash potatoes well and wrap in heavy duty foil.
• Prick potatoes through the foil so the steam can escape.
• Bake potatoes for about 1 hour at 350* or until tender.
• While potatoes are baking brown ground beef.
• Drain off any drippings.
• Stir in cheese cubes and salsa.
• Heat through.(The cheese will not be completely melted).
• Take the foil off of the potatoes and cut a slit in the top of the potato not going all the way through.
• Squeeze the potato to loosen the potato from the skin.
• Spoon the beef mixture over the top of the potato.
• Then spoon on the sour cream and sprinkle with the sliced green onion.

CHILI STUFFED SWEET POTATOES / YAMS

Steps:

• Bake potatoes at 375 F for about 45 minutes or until tender.
• Warm chili beans while potatoes bake.
• Slice potatoes down the center but not all the way through and gently push in the ends so the potato forms a boat.
• Add about a 1/4 cup of chili to each potato. They should be full but not overflowing.
• Top with cheese and enjoy.