Cherry Bourbon Manhattan Food

BOURBON MANHATTAN - A CLASSIC COCKTAIL

Bourbon Manhattan - a Classic Cocktail image

This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.

Provided by Alan in SW Florida

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces Bourbon (use a good quality, such as Maker's Mark)
3/4-1 ounce sweet vermouth, depending on taste
2 -3 dashes Angostura bitters (or orange bitters, if you can find them)
1 teaspoon cherry juice (from the jar of maraschino cherries)
1 maraschino cherry, preferably on its stem

Steps:

In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.

Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9

SOUR CHERRY MANHATTAN

Sour Cherry Manhattan image

Provided by Claire Robinson

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

3 tablespoons rye or bourbon
2 tablespoons sour cherry juice from a jar of sour cherries, plus a cherry for garnish
1 tablespoon sweet vermouth
3 dashes cherry bitters
Ice
1 piece orange peel, removed from orange with a vegetable peeler

Steps:

Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.

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