Cheesy Spinach Artichoke Chicken Casserole Food

SPINACH & ARTICHOKE CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400.
• In a large mixing bowl stir together the cream cheese, sour cream, mayo, and seasonings until smooth. Mix in the chicken, artichokes, and spinach. Cut 4 of the slices of provolone into pieces and stir those in.
• Spread in the bottom of a large 10 x 13 inch casserole dish. Top with the additional 6 slices of cheese.
• Bake for 25 - 35 minutes until golden, hot, and bubbly. Serve with green veggies or a salad.

CHEESY SPINACH ARTICHOKE CHICKEN CASSEROLE

Steps:

• Preheat your oven to 400° degrees and spray a 9 x 13 baking dish with non-stick spray. Set aside.
• Trim your chicken breasts and then butterfly/cut them in half. Sprinkle with salt & pepper and lay them into the prepared dish.
• In a large skillet, over medium heat, melt the butter.
• Add in the chopped onion and saute until translucent.
• Add in the minced garlic and cook for about 30 seconds.
• Add in the cream cheese, Greek yogurt, and a pinch of salt & pepper. Stir and melt until fully incorporated.
• Remove the pan from the heat and stir in the spinach, artichokes, half of the parmesan cheese and half of the mozzarella cheese until fully combined.
• Spread the mixture evenly over the chicken. Cover the pan with foil and bake for 20 minutes.
• After 20 minutes, remove the foil, add the rest of the parmesan & mozzarella cheeses and bake for another 10 minutes until the mixture is melted and bubbly.
• Remove from the oven and let set for 10 minutes before serving.

CHICKEN AND ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
• In a large skillet, melt butter over medium-high heat.
• Add garlic and shallots, cook 2 minutes, stirring occasionally.
• Stir in wine and cook 3 minutes.
• Stir in cream and simmer 5 minutes.
• Add cream cheese and Parmesan cheese, stir until combined.
• Stir in chicken, artichokes, spinach, salt and pepper.
• Remove from heat and spoon into prepared casserole dish.
• In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
• Sprinkle evenly over casserole.
• Bake for 30 minutes or until lightly browned.

ARTICHOKE SPINACH CASSEROLE

Steps:

• Drain and halve artichoke hearts; saute in butter,then cool.
• Cook spinach as directed on package (microwave or stovetop); drain well.
• Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
• Pour into a 2 quart baking dish.
• Top with swiss cheese and paprika.
• Bake at 350 for 30 minutes.

ARTICHOKE--CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook chicken (any way you choose),cool and shred.
• Saute mushrooms and green onions in butter.
• Sprinkle with garlic salt.
• In a bowl, combine chicken, artichokes, and mushrooms/onions.
• In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
• Fold into the chicken mixture and sprinkle with Parmesan cheese.
• Place mixture into a 2 quart casserole.
• Bake for 30 minutes.

CROCK POT CHEESY SPINACH CASSEROLE

Steps:

• Spray your crock pot with nonstick cooking spray.
• Add all ingredients to crock pot; mix well.
• Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
• Stir again before serving.