Cheesy Bacon Ranch Hash Browns Casserole Food

CHEESY HASH BROWN CASSEROLE

Cheesy Hash Brown Casserole image

Cheesy Hash Brown Casserole

Provided by Hidden Valley

Categories Casseroles

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups sour cream
1 1-oz. package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
6 slices thick-cut bacon, cooked until crisp and crumbled
½ cup sliced scallions
2 cups shredded cheddar cheese
28 oz. shredded hash browns, refrigerated or frozen

Steps:

Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
Pour into the baking dish, and cook, uncovered, for 40-45 minutes, until crisp and golden.
Serve warm.

Nutrition Facts :

CHEESY HASH BROWNS CASSEROLE

Cheesy Hash Browns Casserole image

This is a quick recipe that my son and husband both love. Super dish for cookouts and easy to carry or travel with. This is super with hamburgers and pork chops!

Provided by fayberrie

Categories Potato

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs hash brown potatoes (in refrigerator section at grocery store)
2 (10 1/2 ounce) cans cream of mushroom soup
3 cups finely shredded sharp cheddar cheese
1/2 cup finely chopped sweet onion
salt and pepper

Steps:

Preheat oven to 375°F.
Spray a 9 x 13 dish with oil.
Set aside 1 cup of shredded cheese.
In a large bowl, mix all ingredients and put into baking dish.
Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Cheesy Bacon Ranch Hash Browns Casserole image

Make and share this Cheesy Bacon Ranch Hash Browns Casserole recipe from Food.com.

Provided by FoodMedic

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs shredded hash brown potatoes, thawed and drained
1/2 onion, chopped and sauteed
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
3/4 cup bacon bits
2 cups cheddar cheese (shredded)
3 tablespoons dry ranch dressing mix

Steps:

Preheat oven to 350 degrees.
In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
Place in greased 9x13 pan.
Bake 35 minutes or until bubbly.

BACON AND HASH BROWNS CASSEROLE

Bacon and Hash Browns Casserole image

A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

Provided by MarraMamba

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup turkey gravy (or chicken)
3/4 cup shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onion
1/4 teaspoon fresh ground black pepper
0.5 (32 ounce) package frozen hash brown potatoes, thawed
1 (8 ounce) carton nonfat sour cream
cooking spray
2 slices bacon, cooked and crumbled

Steps:

Preheat oven to 350°.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9

CHEESY BACON HASH BROWN CASSEROLE

Cheesy Bacon Hash Brown Casserole image

Discover the secret ingredient in Cheesy Bacon Hash Brown Casserole. Ok, we'll tell you; ranch dressing helps Cheesy Bacon Hash Brown Casserole stand out!

Provided by My Food and Family

Categories Home

Time 1h

Yield 20 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1-1/4 cups sour cream
1 cup KRAFT Buttermilk Ranch Dressing
1/4 cup milk
1/2 tsp. black pepper
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
12 slices cooked OSCAR MAYER Bacon, crumbled
30 round buttery crackers, crushed
2 Tbsp. butter, melted

Steps:

Heat oven to 375ºF.
Whisk first 4 ingredients in large bowl until blended.
Add potatoes, cheese and bacon; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over potato mixture.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHEESY HASH BROWNS CASSEROLE

Cheesy Hash Browns Casserole image

Make and share this Cheesy Hash Browns Casserole recipe from Food.com.

Provided by Chris Reynolds

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

Steps:

Preheat oven to 425 degrees.
In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
Transfer to 1 9x13" baking dish and top with rest of the cheese.
Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

Nutrition Facts : Calories 297.5, Fat 17.3, SaturatedFat 9.4, Cholesterol 51.4, Sodium 752.9, Carbohydrate 21.8, Fiber 1.6, Sugar 3.1, Protein 14.2

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