I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations. This...
Author: Rupa De
Nita's secret peach pie recipe has been used by Paula Deen for many years. If you have fresh peaches, they need to go into this pie.
Author: Paula Deen
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad...
Author: Sweet Spicy Kitchen
Author: Alice Waters
Author: Eben Freeman
A Caesar pasta salad with lots of fresh veggies, chicken, and cheese. Very tasty and hearty. Easy to put together, especially if you use a rotisserie chicken....
Author: hrfaretra
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter...
Author: Ben Clemons
Author: Serena Wolf
Author: Faith Heller Willinger
A lighter version of guacamole. Taken from Light & Tasty magazine. Cooking time is refrigeration time.
Author: jonesies
Make Paula's Easter Bonnet Cookies and impress all of your guests this Easter!
Author: Paula Deen