This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and...
Author: Elle
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.
Author: jon
Author: Melissa Robert
I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.
Author: angela
This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!
Author: EPHESIS
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
From the filling to the sauce, this is one delicious recipe. This homemade lobster ravioli is a wonderful dinner to prepare and serve to special someone....
Author: Michelle DeRaps
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture...
Author: DEIRDREJAYNE
If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce,...
Author: Bibi
Bright, colorful vegetable zoodle (zucchini spirals) tomato sauce dish that is simple and packed with flavor and shrimp... (of course). You most likely...
Author: Sahara B
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Author: Myra
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food...
Author: Mario Batali
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...
Author: Chris Morocco
The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green...
Author: Sherri Williams
Quick and easy baked maple salmon is so delicious, flaky and flavourful with the perfect balance between sweet and savoury. The best weeknight dinner.
Author: Sam | Ahead of Thyme
Author: Sam Hazen
Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo.
Author: Vanessa Shirley
Author: Alfred Portale
Author: Alex Grossman
Author: Neal Fraser
Author: Joseph Gogolinski
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
This incredibly delicious Cajun seafood boil combines crawfish, gulf shrimp, smoked sausage, corn on the cob, potatoes, and more! It's a meal that's...
Author: Angela
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons...
Author: Elke Hinze
This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest...
Author: nadette
You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types...
Author: Susan Feliciano
Author: Rebecca Jurkevich
It's said that Italians don't eat cheese and fish together, but I've often seen nonnas grating a wodge of Parmesan into a seafood risotto or a pot of pasta....
Author: Jamie Oliver
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it...
Author: Zoe
Great way to have shrimp! Can be used as a topping on salad.
Author: Arnieshelle
Bechamel is such a wonderful ingredient for so many dishes. With tuna casserole, bechamel eliminates the need for a canned cream soup... its thick, creamy...
Author: Diana71
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Author: Nate Appleman
A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
This ceviche recipe is from my husband's family from Peru. The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute...
Author: Maria_de_Cuba
Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've...
Author: spicytim
No need to prep everything ahead: Get your chopping in while the fennel cooks. Just keep an eye on the pot!
Author: Carla Lalli Music
Cook your fish and veggies easily in foil with that teriyaki flavor. Excellent flavor and smell for all and quick clean up!
Author: Gary
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
I have been making shrimp or crab Louie salads for 40+ years. I always make my own dressing and find it is what makes this salad so yummy. I usually make...
Author: Dee Stillwell