Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.
Author: KITTEN
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Author: RTR.MAR
Flaky white fish, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled...
Author: Natalie Titanov
This bisque is a creamy style like a lobster bisque but has Cajun twist since it uses a roux. It's a great dish and you'll get rave reviews. This is an...
Author: Skeeter
Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients.
Author: Shantal
This grilled tequila lime shrimp is absolutely perfect for a nice summer day when the sun is out and your friends are expecting some killer food to munch...
Author: Joshua Boquist
Don't forget these smoked salmon-topped cucumbers at your next brunch! These tiny bites are the perfect low-carb appetizer.
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed...
Author: CYBERTIGER-2
Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to a poaching liquid flavored with onions, celery,...
Author: Donna Graffagnino
Got this recipe from a very good friend of mine. This make a large casserole, so I like to make it when all of my family get together. Great for pot luck...
Author: Rose Prieto
New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. If they're hard to find, any small potato or fingerling variety...
Author: Alison Roman
If some of the clams have opened when you lift the lid to stir them, pluck those clams out and transfer them to a bowl while the others finish cooking,...
Author: Kelly Mariani
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Author: Samantha
Author: Oliver Strand
I love this Bloody Mary and Marie Rose seafood mash-up - it looks and tastes super special.
Author: Jamie Oliver
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was...
Author: Pam
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify...
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served...
Author: Allrecipes
Our luxurious crab bisque features Dungeness crab meat and stock made from the crab shells for the most noteworthy crab bisque soup recipe you'll ever...
Author: Elise Bauer
Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party...
Author: Tanja
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star....
Author: Soup Loving Nicole
Love crab, but don't know how to cook a whole crab? Here's how! Have lots of melted butter and napkins on hand!
Author: star pooley
If you'd like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you'll need about half a cup to make this dish. Other quick-cooking...
Author: Carla Lalli Music
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Author: Chef John
With just a few ingredients, these sweet and spicy grilled shrimp are perfect for entertaining or for a weeknight when you just want something fun to throw...
Author: Jess Smith via Inquiring Chef
Delicious and festive uramaki sushi roll featuring unagi, avocado, and shrimp tempura. It's fun to decorate the roll to look like a dragon! Serve with...
Author: Betsy Ann
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
Author: Gloria Taylor
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce...
Author: emily
Had this in a Chinese buffet but I improved it to my liking
Author: David Henson
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Author: Elise Bauer
My family absolutely love this dish..two of their favorites in a creamy sour cream Dijon sauce. Our favorite versions are done using fresh tuna, mahi mahi,...
Author: Lisa Myrick
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery,...
Author: Norman Van Aken
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...
Author: Andy Baraghani
A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year....
Author: Kimberly
Author: Marge Perry
This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and...
Author: Elle