The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second...
Author: Claire Saffitz
Try this recipe for Israeli couscous with dried cranberries and toasted almonds from Ronnie Fein's cookbook "Hip Kosher."
Author: Giora Shimoni
If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni...
Author: Claire Saffitz
This creamy one pot chicken and noodles dinner is almost like eating a perfect chicken pot pie, but without the fuss. It is quick, easy and there is only...
Author: Carlee
Using ricotta, you can make homemade gnocchi from scratch in less than 30 minutes. It's real Italian food - fast! The gnocchi is light and fluffy, just...
Author: Nagi | RecipeTin Eats
A light-tasting dish with mild flavors that is quick to prepare as long as you prep the gnocchi in advance.
Author: Dave Niezabitowski Sr.
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Author: Pammiepi
Springtime tastes better than ever with our Vegetarian Slow-Cooker Minestrone. Explore this tasty Vegetarian Slow-Cooker Minestrone recipe today!
Author: My Food and Family
Author: Molly Stevens
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
This recipe for Polish drop potato dumplings, known as kartoflane kluski, is made with raw, finely grated potatoes, not mashed potatoes.
Author: Barbara Rolek
Author: Amber Levinson
SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!
Author: Michelle
If you're not using a high-protein pasta, you can double the protein per serving by adding 8 ounces cooked and sliced chicken breast. Double the sauce...
Author: EatAndRun
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Spaghetti aglio, oilio and peperoncino is a quick, surprisingly healthy, easy to make recipe that you want to have in your go-to recipe list.
Author: Italian Recipe Book
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Author: margieatk
I have a confession to make: I never cared for Stroganoff...until I created my own spin on this classic recipe. I can assure you, it's unlike any...
Author: Jeffrey
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
Green garlic (the young shoots of garlic plants) make a lovely green and delicious pesto-style sauce, which is perfect for pasta.
Author: Molly Watson
This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce...
Author: Nanda
This recipe makes a lovely white Alfredo lasagna with cauliflower. A nice change from the usual!
Author: Tasmin
Author: Jamie Oliver
This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.
Author: CORWYNN DARKHOLME
I bought a rice cooker and wanted to use it for more than just rice. I've made this mac 'n cheese several times and it always comes out delicious! If you...
Author: Terri Gage Foster
Author: Bon Appétit Test Kitchen
Another great twist on classic bolognese, this simple dish is one of my family favorites. The secret is the crispy leaves of fresh oregano, which give...
Author: Donna Hay
A simple and delicious pasta that also doubles as a nice way to eat your veggies, such as snap peas. Serve with garlic bread and you have yourself a nice,...
Author: Shyla Lane
Author: Mark Flemming