This smoothie transports you to the tropics with the mango and pineapple. I usually make it in my Chicago kitchen on a rainy day when I need some bright...
Author: Art Smith
I sort 'threw together' this salad for my Asian X'mas dinner. Very refreshing and can be made up to 3-4 hours ahead. This salad is made in a few stages...
Author: WaterMelon
This is named after my sister Theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be...
Author: Rita1652
This is great served at the end of a spicy meal - Indian / Thai anything with a bit of a spice- the recipe is from a old Oriental Dinner Party Cookbook....
Author: Annetty
Author: Allen Susser
Author: Pam Anderson
Author: Andrea Albin
Author: Nick Malgieri
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
Author: CocinaCubana
My 4-year-old's favorite smoothie recipe, heavy on the peanut butter. Adding frozen mango may seem strange but it gives it a sweet taste and creamy, cold...
Author: Avocado_Head_Mom
This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really...
Author: robd16
Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a...
Author: Manami
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard...
Author: Rick Martinez
My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage...
Author: canninfool
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
Author: Katy Sparks
Make and share this Florida Salad with Ginger Dressing recipe from Food.com.
Author: ratherbeswimmin
Author: Ina Garten
These bright yellow beauties are 100% fruit, which means there's no added sugar and no ingredients I can't pronounce without phonetically sounding them...
Author: Sharon123
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...
The fun with my veggie burger craze continues! Black beans are a versatile, delicious, and nutrient-packed base to make veggie burgers with. I had tropical...
Author: the80srule
This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce...
Author: Brian Holley
Adding 1 of the mangoes at the end, means that this chutney retains a superb fresh flavour. Can be left in the fridge for 1 month or preserved and canned...
Author: robd16
Make and share this Mango and Bean Salad recipe from Food.com.
Author: Charlotte J
Make and share this Fruit Salad or Dessert recipe from Food.com.
Author: Rita1652
Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are...
Author: Dreamer in Ontario
Make and share this Coconut Curried Pork, Snow Pea, and Mango Stir-Fry recipe from Food.com.
Author: dicentra
Author: Myra Goodman