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French style chicken with peas & bacon

One pot chicken dish is a great value way to feed the family, and is light, fresh and delicious.

Author: Donjeux

Honey, Mustard and Rosemary Pork Roast

Easy to make.

Author: JRWLPC

Awesome Impossible Taco Pie

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Scalloped Chicken and Noodles

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Author: BigOven Cooks

Beef Liver and Onions in mustard relish sauce

For those that don't like a strong liver taste.

Author: jwcooking

Garlic Oil Sauteed Pasta with Broccoli

A red wine vinegar covered broccoli over a Penne Pasta

Author: cbenefit

Baked Chicken Thighs and Turmeric Basmati Rice

This Middle Eastern chicken and turmeric basmati rice is a delicious oven-baked onion and garlic basmati rice with tender crispy chicken thighs.

Author: Lily

Dutch Oven Roast Lamb

There is nothing like a roast cooked in a Dutch oven for adding flavor and moisture and that is especially true for this Roast Leg of Lamb.

Author: Ben Arnot

Slow Cooker Sweet and Spicy Pulled Pork Recipe

This Slow Cooker Sweet and Spicy Pulled Pork recipe combines brown sugar, garlic, red pepper, lemon pepper and ginger for a delicious main dish that is...

Author: The Wanderlust Kitchen

No Dough Pizza

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Author: irishrutter

Roast Rump of Lamb with Crushed New Potatoes

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Author: BigOven Cooks

Pasta with Black Beans and Artichoke Hearts

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Author: BigOven Cooks

Green Chile Chicken Quinoa Casserole

Easy to make in one pan, this green chile chicken quinoa casserole is a healthy, filling, and flavorful meal that everyone will love.

Author: Rachel Gurk

Cheesy Chicken Meatballs

How do you make meatballs even better? By smothering them in a gorgeous cheese sauce! I think you and these Cheesy Chicken Meatballs are going to be very...

Author: Nagi @RecipeTin Eats

Scallops casino

Recipe Main Dish Scallops casino - Recipe Petitchef

Author: NanetteEugenia

Bow Ties with Salmon and Peas

Saute chunks of fresh salmon and toss with a lemony dill sauce for a spectacular main dish.

Spicy Mongolian Beef and Pineapple

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Author: Christin Mahrlig

Instant Pot Pepper Jack Chicken

Instant Pot Pepper Jack Chicken is a delicious adaptation of our VERY popular Crock Pot Pepper Jack Chicken recipe. This low carb recipe is the perfect...

Author: Cris

Applebee's Tequila Lime Chicken in Creamy Southwest Sauce

One of Applebee's top-selling signature dishes, this tasty dish combines the tangy flavor of the tequila lime marinade with creamy southwestern-style dressing,...

Author: Firebyrd

Fettuccine Alfredo

A recipe for creamy fettuccine alfredo; a pasta dish made with fettuccine noodles, butter, cream, and Parmesan cheese.

Author: Renee

Pan Seared Hanger Steak

This perfectly pan seared hanger steak (also known as a Butcher's steak) makes an impressive dinner any day of the week! The key is in taking the...

Author: Angela

Creamy Cauliflower Casserole with Bacon and Cheddar

Even people that don't like cauliflower will like this dish. Roughly chopped cauliflower acts as a casserole "filler," much like rice or pasta, while the...

Author: khandih

Chicken Parmesan Pita Pockets

Chicken can be prepared up to 2 hours inadvance and refrigerated. Assemble and bake sandwiches just prior to serving.

Author: georgeross

Whiskey Maple Cream Sauce

(Note: I'm running out of time, but here's my old/antiquated Roasted Thanksgiving Turkey method.

Tomato, Basil and Feta Pasta

Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week...

Quick Tomato 'Risotto'

A easy no-stir tomato risotto recipe flavored with fire roasted tomatoes with garlic and Parmesan cheese

Author: ReadySetEat

Smoked Leg of Lamb (Boneless Recipe On Traeger Smoker)

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here's what you need to make this delicious smoker...

Author: Jenna Passaro

Steamed Mussels with Lime & Cilantro

Steamed Mussels with Lime & Cilantro

Author: MosheP

Truffle Eggs

Aromatic scrambled truffle eggs with fresh black truffles and generous amounts of butter, a delicate and luxurious French treat.

Author: Adina

Southwest Tuna with Black Beans

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Author: BigOven Cooks

Chicken Bacon Ranch Wraps

These cool and creamy Chicken Bacon Ranch Wraps are a super quick and easy lunch or light dinner option!

Author: Shawn

Cheesy Potatoes with Cornflakes

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Author: Joy Shull

Easy Beef Tenderloin Recipe

Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Get my secret to making this memorable whole beef tenderloin recipe. You'll...

Author: Isabel Laessig

Steamed Mussels with Lime and Cilantro

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Author: schneier

Coffee Braised Chile Beef

I have mixed feelings about this recipe so will have to try it again. My first try wasn't left in the crockpot long enough. Would have been better if taken...

Author: Rkmcdon

Honey Pecan Chicken

Honey Pecan Chicken- tender pieces of white chicken meat coated in a buttery sweet Honey Pecan Sauce. Serve over white rice for a southern meal you will...

Author: Christin Mahrlig

Vintage Salmon Casserole Recipe

This salmon casserole is packed with flavor and is a good way to get your omega-3's if you're not a big fan of fish served by itself.

Author: Nancy Blackstone

Western Barbecue Burgers

Western Barbecue Burgers are basted with barbecue sauce and topped with American cheese, grilled onions and bacon.

Author: Christin Mahrlig

Classic Fried Shrimp Po'boys

Cajun-spiced shrimp are deep fried till crispy in this traditional NOLA seafood sandwich!

Author: Emeril Lagasse

Crock Pot Pesto Ranch Chicken Thighs

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Author: Godsgirlfromdixie

Crock Pot Carnitas Recipe

Crock Pot Carnitas Recipe can be made for dinner and then freeze the left overs to make pulled pork tacos, nachos or quesadillas later in the month.

Author: Arlene Mobley - Flour On My Face

Cavatelli with Asparagus

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Author: lipizzanhorse

Chicken in Chinese Rice Wine

This chicken dish is full of sesame oil, ginger, and Chinese rice wine. A traditional dish to serve new mothers, and a tasty treat for everyone else.

Author: Anita Jacobson