A wonderful Mexican recipe from Food and Wine, May 2008 edition. Light, healthy and vegetarian too.
Author: januarybride
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Author: Scandigirl
This sauce is so very different than traditional sauces and is one of my favorites. It was published in a local newspaper along with Grand Marnier Cranberry...
Author: KK7707
To this day, focaccia is still one of my favourite breads to bake. By stuffing it we get more texture, more layers, more contrast between soft and spongy,...
Author: Jamie Oliver
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet...
Author: Dancer
From National Center for Home Food Preservation. Surprised how much we like this one - sweet and mildly spicy.
Author: emcglone1979
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Author: mary winecoff
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
Author: Douglas Rodriguez
I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm....
Author: Annacia
Author: Clark Frasier
From the Cherry Institute. You can substitute almonds for the pine nuts or leave the nuts out. Use water or vegetable broth for a meatless dish. A very...
Author: Chef Kate
From Ball Complete Book of Home Preserving, 2006 Edition. Cherries should be pitted, coarsely chopped, then packed to measure 3 cups. Recipe suggests serving...
Author: LonghornMama
A delicious low sugar strawberry jam recipe that let's the fruit flavor shine instead of sickly sweet sugar. Best part, this strawberry jam recipe without...
Author: Melissa Norris
El Paso Recipe-To select ripe mangoes, look for yellow skin with red mottling, or purchase mango slices in a jar in the produce section of the grocery...
Author: WendyTN
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...
Author: Molly53
This is a bright, fresh-tasting, crunchy salad with a hint of cinnamon which was inspired by a salad Jewel used to supply with their Turkey dinner packages...
Author: benjamming1
This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat...
Author: Mirj2338
Make and share this Fresh Asparagus with Buttered Almonds recipe from Food.com.
Author: Dancer
Author: Sharon Smith
This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great...
Author: barbara