Author: Jayne Cohen
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
A friend gave me a heap of tamarillos so I needed a chutney recipe. Here's the one I found and Russ cooked up for us.
Author: JustJanS
A sweet and spicy glaze for salmon - definitely for mustard lovers. The glaze can be made ahead and stored, making it easy to cook the salmon quickly....
Author: ChrisMc
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Author: mary winecoff
A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.
Author: Chrissyo
Chestnuts roasting on an open fire etc Errr oven/frypan. This is a lovely surprise Christmas treat for family & friends. There are many ways to roast chestnuts...
Author: Bergy
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
To this day, focaccia is still one of my favourite breads to bake. By stuffing it we get more texture, more layers, more contrast between soft and spongy,...
Author: Jamie Oliver
Author: Douglas Rodriguez
This sauce is so very different than traditional sauces and is one of my favorites. It was published in a local newspaper along with Grand Marnier Cranberry...
Author: KK7707
From National Center for Home Food Preservation. Surprised how much we like this one - sweet and mildly spicy.
Author: emcglone1979
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Author: Leslie in Texas
This is a bright, fresh-tasting, crunchy salad with a hint of cinnamon which was inspired by a salad Jewel used to supply with their Turkey dinner packages...
Author: benjamming1
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market...
Author: mary winecoff
Author: Natalie Clark
Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.
Author: Dienia B.
Author: Sharon Smith
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much...
Author: Sharon123
Mini chocolate bites filled with cherries and chocolate chunks.
Author: Land O'Lakes
From the Cherry Institute. You can substitute almonds for the pine nuts or leave the nuts out. Use water or vegetable broth for a meatless dish. A very...
Author: Chef Kate
Author: Karen DeMasco
I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4...
Author: Sydney Mike