Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Author: kvlong
Author: Katie O'Kennedy
Author: Karen Barker
I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter...
Author: Ms B.
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Author: Rita1652
Make and share this Purple Cabbage & Pecan Salad recipe from Food.com.
Author: Caryn Gale
Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would...
Author: januarybride
Author: Caroline Belk
Make and share this Guacamole En Molcajete from Rosa Mexicano recipe from Food.com.
Author: SLB44
This comes from the Ball Blue Book - it is absolutely one of my favorites! The crystallized ginger makes it so special! The butter reduces the foam making...
Author: anonymous
The starter is a yeasty, fruit mixture that adds flavor and moisture to a fruit-filled 'friendship cake.' The starter is allowed to ferment and 'grow'...
Author: MrsJ492
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side...
Author: SarasotaCook
Cranberry scones with white chocolate are bite-sized and a perfect treat anytime of the day.
Author: Land O'Lakes
Author: Bettina Ciacci
Author: Terry Noonan
Author: Marisol Benadayan-Bennaroch
This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines...
Author: Normaone
Author: Jackie O'Halloran
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
Make and share this Green Beans With Walnut Miso Sauce recipe from Food.com.
Author: chia2160
This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed...
Author: Bonnie G 2
Author: Jamie Oliver