Author: James Peterson
Author: Marisol Benadayan-Bennaroch
Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration,...
Author: Molly53
Author: Roberto Santibañez
Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
Author: Land O'Lakes
If coconut is one of your favorite flavors, this is the fudge for you.
Author: Land O'Lakes
Make and share this Green Beans With Walnut Miso Sauce recipe from Food.com.
Author: chia2160
Fresh fruits or berries are also good in this unusual fruit soup. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Author: Michael Noble
Author: Mary Nearn
Author: James Beard
Rhubarb, sugar, canned crushed pineapple, and a cranberry flavored gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Author: John Martin Taylor
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard...
Author: BK GeeGee
I adopted this recipe from the Recipezaar account. The original poster noted that it is really sweet and good on baked ham. I prepared it for my Easter...
Author: Ms B.
Author: Myra Goodman
This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.
Author: Land O'Lakes
This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side...
Author: SarasotaCook
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I...
Author: anonymous
Author: Colin Cowie
Author: Marcela Valladolid