The ingredients for this cold noodle dish can be prepared ahead of time, leaving nothing more to do in the morning before work than to assemble the noodles...
Author: Mark Bittman
Here is The Times's take on a classic New Orleans sandwich, built between slices of light, airy sesame bread, and layered thick with olive salad and cold...
Author: The New York Times
This delicious and easy chicken salad is a far cry from the standard mayonnaise-based concoction. Here, the few ingredients, including spicy mango chutney,...
Author: Melissa Clark
Much of the pleasure of eating this wrap comes from the crunchy textures of the lettuce and the shredded vegetables. If you poach and shred a couple of...
Author: Martha Rose Shulman
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble...
Author: Matt Lee And Ted Lee
Author: Craig Claiborne And Pierre Franey
Author: Mark Bittman
I never could resist a tomato sandwich. It is the combination of mayonnaise, tomatoes and bread that is so compelling. I call these MLTs: mayonnaise, lettuce...
Author: Martha Rose Shulman
Here's a new fall classic for a young student's lunch box: a fresh sandwich of turkey and apple, bound together with mayonnaise spiked with maple syrup....
Author: Melissa Clark
Author: Marian Burros
Salmon replaces tuna in this old-fashioned sandwich.
Author: Marian Burros
Here is a recipe our colleague Jeff Gordinier got from the New York chef Jesse Schenker in the process of writing an article about Mr. Schenker's efforts...
Author: The New York Times
An unlikely combination indeed, bacon, lettuce, and, yes, plums, can go together. This Melissa Clark recipe first appeared in The Times in 2009, when,...
Author: Melissa Clark
Leftovers are the simplest thing to take to work for lunch. Sometimes you just end up with them. But if you are planning ahead you can cook a little more...
Author: Mark Bittman
Author: Alessandra Stanley
Author: Marian Burros