Watch this step-by-step video to learn how to make this impressive yule log cake. Those who worry our Festive Yule Log is too difficult to make can put...
Author: My Food and Family
Try our tasty Stuffed Ancho Chiles tonight. Our Stuffed Ancho Chiles are packed with egg salad and bacon for a surprising and unforgettable taste.
Author: My Food and Family
Author: Lauren Chattman
Start your day off with a bite of our Bacon & Asparagus Baked Eggs Recipe. With its creamy cheddar cheese sauce and layers of whole wheat bread, this baked...
Author: My Food and Family
For chocolate flavor as big as Texas, you'll need to bake this party-perfect sheet cake. We used pudding mix for maximum moistness.
Author: My Food and Family
Creamy flan gets a Southern-style twist in this crowd-pleasing dessert. As elegant as it looks, it's actually a snap to make.
Author: My Food and Family
If you're having a party, know this: You can't go wrong with these! They're everything everyone loves about deviled eggs-with classic pizza fixings.
Author: My Food and Family
Author: Craig Strong
Author: Louisa Shafia
Made with guajillo chiles, onions, cabbage and plum tomatoes, this hearty frittata is topped with cheese and served with warm tortillas.
Author: My Food and Family
I can proudly say that when you make this, you will be tasting a very near replica of the small quiches she sells each Saturday at the Louviers market....
Author: Susan Herrmann Loomis
This unusual combination of sweet and savory will have you coming back for more.
Author: Land O'Lakes
One bite of one of these nutty, caramel-filled almond sandwich cookies and you'll know why they're a favorite in Argentina!
Author: My Food and Family
Make a basketful of each flavor of these seasoned pita chips when you're entertaining.
Author: Land O'Lakes
Author: Hiro Sone
Author: Andrew Carmellini
Author: Nancy Silverton
Author: Allen Susser
Author: Jill Dupleix
Author: Sergio Remolina