A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if...
Author: M. Burton
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and...
Author: Carol Spradling
This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and...
Author: Ed G II
I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times,...
Author: Debi Blair McGinness
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable....
Author: Judy
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze...
Author: Jenny White
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit;...
Author: Chef John
This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include...
Author: Martha Stewart
Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You...
Author: Ayms123
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with...
Author: Dot
Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will...
Author: Cindy Capps Lepp
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Author: Nicole Baloh Korte
Feta cheese has a rich, tangy taste. Besides adding flavor, stuffing the chicken breasts with feta helps keep them moist during cooking.
Author: Martha Stewart
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Author: thedailygourmet
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Author: Jazz Lover
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour,...
Author: Debbb
Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!
Author: D. Alexander
I found a wonderful cookbook at a garage sale last summer. It's 566 pages of recipes from the employees of Dayton's,Hudson's, and Marshall Fields. We tried...
Author: MizzNezz
'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!
Author: Connie
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned...
Author: Veronica Rockett
You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp...
Author: Martha Stewart
This was given to me by my best friend years ago and is a favorite of our family!
Author: Barbara Childers
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Author: Yoly
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year...
Author: JOYBOWES
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Author: K Grecco
This dish is so simple to make - easy, creamy, dreamy chicken!
Author: Michaela Thomas
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly...
Author: Chef John
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Author: Laurie Wheeler
This is super-simple chicken dish in a cream sauce with spinach and sun-dried tomatoes. Serve over pasta or rice.
Author: KKraft
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like!...
Author: Lee
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Author: LaurenH
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Author: muchemwa
My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This...
Author: Khall88
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite...
Author: Thomas Keller
My neighbor made this dish at a barbecue and I had to have the recipe. It is so easy and you will be surprised what a wonderful flavor the peaches give...
Author: SOMEONESWT
Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.
Author: Aunt Sukki
Thai Chicken Coconut Curry - An EASY one-skillet curry that's ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and...
Author: Averie Sunshine
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Author: Autumn Pumpkin
Chicken cutlets are sautéed with button mushrooms for a quick and delicious one-skillet meal.
Author: Martha Stewart
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Author: krissymarie
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor....
Author: Semigourmet
"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some...
Author: Martha Stewart
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for...
Author: Patrick