A bite-sized riff on the popular Arabian Gulf seafood dish known as al jasheed, these fried croquettes call for lump crabmeat and swap out the traditional...
Author: Martha Stewart
Author: insanelygood
I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas
Author: Taste of Home
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put...
Author: Taste of Home
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath,...
Author: Taste of Home
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings...
Author: Taste of Home
"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled...
Author: Taste of Home
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin,...
Author: Taste of Home
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander,...
Author: Taste of Home
Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with...
Author: Shira Bocar
Delicate squash blossoms are filled with ricotta and mozzarella. To stuff the squash blossoms easily, spoon the filling into a pastry bag fitted with a...
Author: Martha Stewart
This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers,...
Author: Laura // A Beautiful Plate
Serve this fresh-tasting spread with wedges of our Herb-Scented Flatbread.
Author: Martha Stewart
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double...
Author: Taste of Home
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other...
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now...
Author: Taste of Home
You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen
Author: Taste of Home
Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. -Crystal...
Author: Taste of Home
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Author: Taste of Home
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with...
Author: Taste of Home
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle,...
Author: Taste of Home
These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for...
Author: Taste of Home
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small...
Author: Cynthadeltorro
Now that we have kids, my husband and I don't entertain much. But when we do, I serve this savory spread. The combination of goat cheese, garlic and onions...
Author: Taste of Home
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil,...
Author: Taste of Home
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday...
Author: Taste of Home
Author: Martha Stewart
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which...
Author: Taste of Home
This tart showcases the thyme flavoring of the goat cheese filling.
Author: Martha Stewart
Cornflakes and a hot sheet pan are the secrets to the crispiness of these onion rings.
Author: Martha Stewart
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion....
Author: Taste of Home
For a quick and crowd-pleasing apps, you can't beat these flavorful wraps seasoned with salsa. Roll some up for your family and friends! -Susan Scott,...
Author: Taste of Home
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...
Author: Martha Stewart
Relish adds a sweet, tangy kick to the classic deviled egg.
Author: Martha Stewart
Although the rich seafood tidbits look complicated, they're actually easy to assemble and cook. The dipping sauce, with its hints of mustard and maple...
Author: Taste of Home
Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.
Author: Martha Stewart
Homemade salsa picante can dress up tacos or serve as a table sauce for chips.
Author: Martha Stewart
Using sprouts in these flavorful sandwiches will add color and crunch.
Author: Martha Stewart
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Author: Taste of Home
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight...
Author: Taste of Home
To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.
Author: Martha Stewart
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension...
Author: Taste of Home
Here's what you need: ground beef, onion, fresh cilantro, taco seasoning, egg, tortilla chips, jack cheese, vegetable oil, salsa, fresh cilantro, sour...
Author: Camille Bergerson
Here's what you need: nonstick cooking spray, milk, vegetable broth, polenta, unsalted butter, salt, pepper, dried oregano, dried thyme, dried rosemary,...
Author: Rachel Gaewski
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine...
Author: Taste of Home
After one taste of this delightful dip, your fruit tray won't seem complete without it. My family enjoys this recipe just as much as when I prepared it...
Author: Taste of Home