Make and share this Pork Loin With Fruit Sauce recipe from Food.com.
Author: weekend cooker
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly...
Author: HokiesMom
This thick, hearty soup is started with the trilogy of onions, celery, and carrots are sautéed before adding the liquid as to bring out there sweetness....
Author: Rita1652
This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the...
Author: Darlene Summers
Make and share this Lemon Parmesan Minute Rice recipe from Food.com.
Author: Frugal chef
Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't...
Author: Elmotoo
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved...
Author: Stacky5
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly...
Author: cookiedog
My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed...
Author: Bekah49036
Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it....
Author: Sweetiebarbara
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
Author: Nose5775
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken...
Author: TxGriffLover
Make and share this Rice with Roasted Red Peppers, Black Olives & Feta recipe from Food.com.
Author: Dancer
A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time....
Author: KissaMew
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
Make and share this Greek Rice & Feta Salad recipe from Food.com.
Author: Diana Adcock
Make and share this 15 Minute Cheesy Chili 'N Rice Skillet recipe from Food.com.
Author: TishT
I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it...
Author: Redneck Epicurean
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this Cuban Ham, Rice and Black Bean Casserole recipe from Food.com.
Author: NELady
My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half.
Author: cookiedog
Make and share this Smoked Oyster & Rice Stuffing recipe from Food.com.
Author: Dancer
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs,...
Author: MarlaB
If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for...
Author: Shock55
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning...
Author: Mimi in Maine
This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen...
Author: SarahBeth
Make and share this Vegetable Confetti Rice recipe from Food.com.
Author: Ginny Sue
This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left...
Author: swissms
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually...
Author: Kozmic Blues
Suppli alla Telefono is Italian rice balls stuffed with mozzarella cheese and topped with pomodora sauce. I thought I died and went to heaven when I took...
Author: Trixyinaz
When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of...
Author: HeatherFeather
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in...
Author: Swan Valley Tammi
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Author: SonjaBlue
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
An unusually good recipe! Originally on the tasteofcuba.com web site but have taken the liberty of tweaking a bit here and there.
Author: Manami
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: Mrs. Hughes
All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little...
Author: guatetaliana
Stuffed grape leaves with egg-lemon sauce, a Greek dish. Can be used as a main dish, side dish or appetizers. Love this for dinner parties, showers, etc....
Author: echo echo
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
This comes from The Househusband's recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer his...
Author: bartzturkeymom
My Louisiana-native boyfriend loves this!! Inspired by a combination of recipes, but tweaked to my own tastes, this makes a medium spicy, saucy jambalaya....
Author: c.walsh
A mild side dish that won't overpower the entree. Use the thread saffron, which gives a much better flavor.
Author: JoAnn