Author: Sara Moulton
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
Author: Ruth Cousineau
Author: Steven Raichlen
Author: Guiliano Hazan
Use with sweet and buttery lettuces such as Boston and Bibb.
Author: Molly McCarty
Author: Brad Avooske
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
Author: Antoinette Muto
Author: Alan Rosen
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...
Author: Bon Appétit Test Kitchen
Author: Michael McLaughlin
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
Author: Anna Stockwell
Author: Jennifer Martin
There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal...
Author: Art Smith
Author: Katie Morford
A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla...
Author: Simone
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Molly Wizenberg
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Marsha Klein
Author: Sam Worley
Author: Donna Chrisco Oldford
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell