Author: William Viets
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Author: Ann Kosa
Author: Daniel Patterson
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Author: Janet Mitchell
Author: Marlena Spieler
This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.
Author: skymonkey
Author: Suzanne Goin
Author: Molly Stevens
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and...
Author: Mig
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery...
Author: Zenmaria
Author: Rick Rodgers
Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
Author: Bon Appétit Test Kitchen
Author: Lidia Matticchio Bastianich
From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional...
Author: the80srule
An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.
Author: Slash Chef
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...
Author: Jocelyn Jackson
Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made...
Author: Nava Atlas
Author: Myra Goodman
Author: David Lebovitz
Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.
Author: Mackenzie Schieck
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...
Author: Duff Goldman
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...
An easy Pickled Beets recipe.
Author: Kevin Taylor
Author: Joan Nathan
Author: Mary Frances Heck
Author: Tracey Seaman
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.
Author: princess buttercup