This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark....
Author: -JoeB
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and...
Author: Serah B.
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin...
Author: Chef Sean 2
Make and share this Vegetable Soup in the Crock-Pot recipe from Food.com.
Author: Timothy H.
Make and share this Turkey Drums - Crock Pot recipe from Food.com.
Author: Derf2440
Make and share this Chicken Broth/Stock (Pressure Cooker) recipe from Food.com.
Author: Dee514
Pronounced E-ru-le-vesh. After trying this you may never again get away with opening a can of condensed broth and pretending it's the real thing.
Author: littleturtle
This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and...
Author: Gayle Parks
Make and share this Pork Stock, Jim's Meat Market Roasted Chops Bones recipe from Food.com.
Author: MadCity Dale
From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken -...
Author: Nyteglori
I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second...
Author: SarahKaye
Make and share this Kara's Chicken Tortilla Soup recipe from Food.com.
Author: kworley00
My husband & I have found this recipe to be nice and thick and tastes similar to Claim Jumper's.
Author: mama.sears
I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local...
Author: roxy_froggy25
I have had others, but this is the best. Add some garlic toast and you have a wonderful light meal--good for those cold nights!
Author: mskate
Three cheers for this recipe - It's easy, nourishing, and best of all DELICIOUS! Filled with lentils, vegetables and smoked sausage, this is a hearty soup...
Author: Feast Your Eyes
From Gourmet magazine. I use this stock as a base for my Turkey Gravy. I don't use the liver in the stock or gravy. It can lend a bitter note.
Author: jlMiranda
This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you...
Author: JustJanS
Make and share this K-Jon's Split Pea Soup recipe from Food.com.
Author: K-Jon Chef
Healthy and hearty, this savory soup delivers protein - and veggies galore! This waistline-friendly, flavorful sensation is the perfect start to a meal,...
Author: cannedfood
Entered for safe-keeping. This recipe is the cornerstone of many of Donald Gazzaniga's recipes in his "No-Salt, Lowest Sodium" cookbooks. For a recovering...
Author: KateL
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated....
Author: Lennie
Make and share this Homemade Chicken Soup recipe from Food.com.
Author: Veronica 5
My Great Aunt used this recipe and handed it down to my Mother. It is a staple in the Fall and Winter around my house.
Author: shawneebookworm
A hearty beef and vegetable stew that is a great way to feed the whole family... a great dish for wintertime and if anyone around the house is sick. My...
Author: Sheenaeh
Make and share this Italian Wedding Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Basic Vegetable Japanese Style Stock recipe from Food.com.
Author: That is Dr House to
There's nothing like homemade stock and it's not difficult to make! Broth is good, but it's not the same. A well prepared stock can make the difference...
Author: Seamouse
Make and share this Crock Pot Chicken Broth recipe from Food.com.
Author: Burgundy Damsel
Adapted from http://www.foodrenegade.com/egg-drop-soup/ For those of us doing the low carb / Primal lifestyle. My picture looks creamy because I added...
Author: ThatSouthernBelle
Make and share this Simply Delicious Chicken Fajita Soup recipe from Food.com.
Author: CookingONTheSide
Make and share this Smoked Haddock Soup recipe from Food.com.
Author: JoyfulCook
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like...
Author: CookingONTheSide
Make and share this Low-Fat Roasted Vegetable Stock recipe from Food.com.
Author: ratherbeswimmin
this is the Sacred Heart Soup with some added things in it, I found the original was too bland and my friends always ask me to set some aside for them...
Author: Saartje
I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this...
Author: razzle dazzle
An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth,...
Author: sugarpea
Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and...
Author: Mommy Diva
Make and share this Butternut Squash Soup With Croutons - Dairy Free recipe from Food.com.
Author: Chelle_N
Basically, I took a recipe from one of our foster Vietnamese daughters and amended it to my preference. I hope she doesn't mind but, just in case, I'm...
Author: Rick Young
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
Author: GingerSnap
An easy chicken stock recipe should be part of every home chef's repertoire. Homemade stock can make a noticeable difference in recipe results, perhaps...
Author: CHEF GRPA
A green posole that just gets better and better as it turns into left overs. The water you boil the meat with turns into the extremely flavorful and spicy...
Author: MelvinsWifey
Make and share this Golden Vegetable Stock recipe from Food.com.
Author: ccferne
Basic kitchen stuff. Or "How to avoid canned sodium 101". If you like salt, put it in on your own.
Author: PalatablePastime
Make and share this Pacific Rim Red Lentil Soup recipe from Food.com.
Author: Potagekempcc
I love wedding soup, but not the calories or carbs that go along with it. So I came up with my own version that loses all the calories and carbs but none...
Author: CristyLyn