This is a hearty soup that is true comfort food! It is filling and makes a ton, so use a big, tall, soup pot! Everyone loves it in my house! Even my pickiest...
Author: barbieoliver
Make and share this Pressure Cooker Beef Broth recipe from Food.com.
Author: Riverside Len
An adapted, healthier version of Olive Garden's delicious Zuppa Toscana. Great with a sprinkling of asiago or romano cheese and served with warm bread...
Author: bodix9812
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken...
Author: Gandalf The White
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Chef Vinnie
Plan ahead this method takes 2 days to create the best most richest flavorful stock, far better and cheaper than any canned broth, once you try this you...
Author: Kittencalrecipezazz
This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this...
Author: Sharon123
Whatever your matzo ball preference--from light and fluffy to al dente, this recipe has you covered.
Author: Sarah
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)...
Author: Krsi Sue
Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.
Author: kylekoerner
From Moosewood Restaurant Cooks at Home. Says that this is a great start to many different kinds of soup, as well as great for cooking rice and potatoes....
Author: VegSocialWorker
Make and share this Japanese Dashi [bonito Fish Stock] recipe from Food.com.
Author: carrie sheridan
IThis is an adopted recipe, I am a seafood lover and think this is a great recipe, Original Intro states: A simple stock that freezes well
Author: Dawnab
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out....
Author: EmilieLearnstoCook
Make and share this Mediterranean Vegetable Soup recipe from Food.com.
Author: smiles4u
Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days...
Author: Jane Gib
This is my grandmother's recipe. The only soup she could get me to eat as a kid and packed full of veggies. The portion is large but freezes well and will...
Author: Misti_Country_Girl
This is from Tarla Dalal's Delicious Diabetic Low Cal recipes book. Note: You may use any fresh veggies if cabbage and spinach are not your favourites....
Author: Charishma_Ramchanda
Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive...
Author: KateL
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze...
Author: Sharon123
Note: Don't let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you cook....
Author: Gaelige Coinnaigh
Created this with the things I had on hand, and it turned out flavorful, juicy and tender. Served it with a little of the broth & onions over rice, with...
Author: jodischmidt1
Make and share this 60 Minute Chicken Stock recipe from Food.com.
Author: Brookelynne26
This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there....
Author: HellaD
Try this 3 mushroom combo and you won't be disspointed. This is from the Foodcourt column of the Weekend magazine(Jan 2nd'04 issue) by Anjali Vellody....
Author: Charishma_Ramchanda
Make and share this Turkey Veggie Noodle Soup recipe from Food.com.
Author: Chef LauraMD
Being a chili lover, I have tried many types. Some very good, some not to good. This one is very good, simple, easy, and not very expensive. It has lots...
Author: Djs Eagles
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink,...
Author: Sharon123
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even...
Author: KateL
This soup is easy to prepare and delicious!! I've added soy crumbles, and I've served it with whole wheat elbows. From a low-fat cajun cookbook of mine...
Author: Dixie in Orlando
This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home...
Author: FLUFFSTER
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog...
Author: Sarah_Jayne
Make and share this Norwegian Fish Stock recipe from Food.com.
Author: Outta Here
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Author: Wildflour
Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald...
Author: TrailChef
Make and share this Don-Don Noodle Soup recipe from Food.com.
Author: Sweet Potato
If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.
Author: Timothy H.
You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
Author: queenbeatrice
Make and share this Collard Green, Squash, Fennel and Turnip Soup recipe from Food.com.
Author: Computer Chef
Make and share this Cream of Mushroom Soup recipe from Food.com.
Author: daisygrl64
Roasting the bones and the vegetables is the only way to go....it takes a bit longer but what a payout! I use recipe#161962 for making gravy with this...
Author: Happy Harry 2
My kids love miso soup. But the restaurants are stingy with tofu and other ingredients. I've developed a recipe for miso that my kids can eat like a one...
Author: Nado2003
Now, I have probably too many versions for chicken soup ... My favorite ... fresh vegetables, stock and herbs taking hours to make my own roasted stock,...
Author: SarasotaCook
Roasting the veggies firstly will create the best stock ever! Pick out two of the largest bulbs of garlic you can find, divide and peel all the cloves....
Author: Kittencalrecipezazz
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Author: drhousespcatcher
This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped...
Author: Karens Krazy Kitchen
Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough...
Author: KateL