Inspired by a lentil sausage soup enjoyed in Northern Arizona at a restaurant named "The Red Raven". It isn't quite there. Will need to sample again. They...
Author: Catfuzz
IThis is an adopted recipe, I am a seafood lover and think this is a great recipe, Original Intro states: A simple stock that freezes well
Author: Dawnab
This is an easy to make low cost soup that is made in the slow cooker. I created this recipe out of boredom and was surprised with how well it turned out....
Author: EmilieLearnstoCook
Make and share this Mediterranean Vegetable Soup recipe from Food.com.
Author: smiles4u
Make and share this Pressure Cooker Beef Broth recipe from Food.com.
Author: Riverside Len
This basic Korean boiled soup is, according to Koreans, good for keeping you young and healthy. Full of vitamins and calcium, Kom Tang is great food after...
Author: Member 610488
Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: Renee1212
This is my grandmother's recipe. The only soup she could get me to eat as a kid and packed full of veggies. The portion is large but freezes well and will...
Author: Misti_Country_Girl
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken...
Author: Gandalf The White
Make and share this Vegetable Soup in the Crock-Pot recipe from Food.com.
Author: Timothy H.
Super easy recipe to warm you up on a cold winter day. Great with a warm piece of crusty sourdough bread.
Author: kylekoerner
Make and share this Japanese Dashi [bonito Fish Stock] recipe from Food.com.
Author: carrie sheridan
This stock adds greatly to miso soups and other soups. Adjust the balance of soy sauce with the sweetness of the sugar to your liking. Refrigerate, this...
Author: Sharon123
During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)...
Author: Krsi Sue
This is a good way to stretch the budget and make sure the you are making the most out of your grocery shopping. I found this on the Veggie Venture blog...
Author: Sarah_Jayne
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even...
Author: KateL
This is a favorite of the whole family. When my Nanny would make it you could feel the love. It always brought family to the table. The noodles are more...
Author: Browns2106
Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days...
Author: Jane Gib
Make and share this Collard Green, Squash, Fennel and Turnip Soup recipe from Food.com.
Author: Computer Chef
You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.
Author: queenbeatrice
Here's a superhot variation on old-fashioned chicken soup. The amount of capsaicin in this recipe is sure to cure any cold! For a leaner less chile (capsaicin...
Author: Chef Sean 2
This is an inexpensive, easy, and so very tasty way to make vegetable broth. And so thrifty! I just love no waste! The options are plentiful! I freeze...
Author: Sharon123
If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part.
Author: Timothy H.
Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald...
Author: TrailChef
Kombu is a type of kelp, filled with trace minerals. It comes in long sheets or strips, but only a small piece is used at a time. You can use this to drink,...
Author: Sharon123
This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home...
Author: FLUFFSTER
Make and share this Don-Don Noodle Soup recipe from Food.com.
Author: Sweet Potato
This is my grandmother's recipe for Chicken Kaukswe which is a favorite Burmese breakfast, she was a missionary to Burma and learned the recipe while there....
Author: HellaD
This soup is easy to prepare and delicious!! I've added soy crumbles, and I've served it with whole wheat elbows. From a low-fat cajun cookbook of mine...
Author: Dixie in Orlando
Make and share this 60 Minute Chicken Stock recipe from Food.com.
Author: Brookelynne26
Entered for safe-keeping. From Donald Gazzinga's "The No-Salt, Lowest Sodium Light Meals Cookbook". Recovering heart patients and those with congestive...
Author: KateL
From a recipe book on 18th century frontier outpost recipes - the recipe originally called for a Passenger Pigeon but I changed it to a small chicken -...
Author: Nyteglori
Make and share this Norwegian Fish Stock recipe from Food.com.
Author: Outta Here
A delicious vegetable broth that works well for soup stock, casseroles, or crockpot inventions. From The Vegetarian Gourmet. Reserve the cauliflower and...
Author: Serah B.
Being a chili lover, I have tried many types. Some very good, some not to good. This one is very good, simple, easy, and not very expensive. It has lots...
Author: Djs Eagles
Roasting the veggies firstly will create the best stock ever! Pick out two of the largest bulbs of garlic you can find, divide and peel all the cloves....
Author: Kittencalrecipezazz
Make and share this Turkey Veggie Noodle Soup recipe from Food.com.
Author: Chef LauraMD
Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough...
Author: KateL
I dunno where I originally got this from, but I like the amount I can make (12 cups). My local fish store will keep bones for me, for no charge!
Author: Tessa Morales
Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you.
Author: drhousespcatcher
This is a really thick, quick and comforting soup that is great for breakfast, lunch or dinner. The key to making this soup is to have everything prepped...
Author: Karens Krazy Kitchen
Make and share this Turkey Drums - Crock Pot recipe from Food.com.
Author: Derf2440
Make and share this Chicken Broth/Stock (Pressure Cooker) recipe from Food.com.
Author: Dee514
My kids love miso soup. But the restaurants are stingy with tofu and other ingredients. I've developed a recipe for miso that my kids can eat like a one...
Author: Nado2003
Roasting the bones and the vegetables is the only way to go....it takes a bit longer but what a payout! I use recipe#161962 for making gravy with this...
Author: Happy Harry 2
This is a rich and hearty stew made with fresh vegetables and lean ground meat. Using ground meat makes this a quick stew that can be cooked easily in...
Author: amber h.
Make and share this Chinese Chicken and Corn Soup recipe from Food.com.
Author: Wildflour
This comes from one of the most "authentic" (by my American eyes at least) Chinese cook books I've seen. Its called "The Chinese Gourmet" by William Mark....
Author: -JoeB