From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating...
Author: IngridH
Make and share this WW Beef Burgundy (8 points) recipe from Food.com.
Author: ChipotleChick
This recipe makes a great duo dinner. Or, you can easily double, triple or even quadruple it! Assemble in advance, then just throw in the oven 30 minutes...
Author: BecR2400
Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can...
Author: JackieOhNo
This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.
Author: Laka
Great time of year to fire up the BBQ...here is one of our home-runs! Cooks' note: ° If you aren't able to grill, onions (no need to skewer) and steak...
Author: kiwidutch
Make and share this Sirlion and Poblano Enchiladas Al Carbon recipe from Food.com.
Author: jwarren
This decidedly Mexican-influenced braised steak has a subtle tropical flavor from the tequila and fresh orange and lime juices. You can make it even more...
Author: gailanng
Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator...
Author: Rita1652
Jam-packed with veg, this dish contains three of your 5-a-day and the wonderful little black beans are one of the highest protein beans you can get, which...
Author: Jamie Oliver
Make and share this Grilled Rib-Eye Steaks With Roasted Peppers recipe from Food.com.
Author: lazyme
This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near...
Author: JillAZ
I needed a beef appetizer for a holiday party and could not find a suitable recipe in my normal places so I found a recipe in the halls of the WWW and...
Author: ExecutiveCook
A colourful stir fry is the perfect quick and healthy meal. A lot of seasoning and spices aren't necessary when you include high quality 100% Canadian...
Author: Mary Jenny
This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed...
Author: diner524
Make and share this Mediterranean Steak Salad recipe from Food.com.
Author: billikers
A spicy, bold marinade to add a punch of flavor to your top sirloin. For a subtle flavor, use this marinade for steaks; for a mature and thorough flavor,...
Author: NahimehJoon
Filet Mignon and Martinis; does it get any more decadent than that? The martini tenderizes the steak and gives it a nice, subtle flavor - not overpowering...
Author: LizzieBug
Author: Melissa Roberts
These are easy and delicious. The Coca Cola makes even the toughest steaks moist and tender. Sweet and a little spice.
Author: graniteangel
Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder....
Author: littleturtle
I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is...
Author: Hey Jude
Make and share this Oriental Beef Noodles recipe from Food.com.
Author: TNlady
Make and share this Steak With Chili Lime Sauce recipe from Food.com.
Author: Barbell Bunny
Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite!
Author: anme7039
Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside...
Author: TXOLDHAM
Author: Ellie Krieger
Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl. Roast the squash and marinate the steak the day before,...
Author: Anna Stockwell
These taste great and they look awesome! They are also fairly simple. Yum. I get hungry just thinking about them. :)
Author: birdie 3 andrea
Make and share this Steak Fingers With Mustard Cream Sauce recipe from Food.com.
Author: ddav0962
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package of fresh...
Author: KateL
Author: Jeanne Thiel Kelley
I know there are a hundred flank steak recipes out there, but this one is a keeper. Enjoy!! prep time does not include marinade time.
Author: Sureglad
Make and share this Peppered Steak in Red Wine Sauce recipe from Food.com.
Author: hectorthebat
From a Sunset Magazine special edition, "Sunset Weeknight." The recipes states that the onions can be made up to 1 day in advance or right before the steak....
Author: Halcyon Eve
This recipe is for two [2] thin, sweet, tender, 1/2" thick T-Bones; about 8 ounces each, including the bone. "ala Elswet" is for the garlic and pepper...
Author: Pagan
Adapted from a Sunset Magazine special edition, "Sunset Weeknight." The original recipe was for flank steak, but I've changed it a little to use a leaner...
Author: Halcyon Eve
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
Author: Member 610488
This is my variation of the Swiss steak that my dad used to fix as a lunch special at his restaurant. He used the cap meat off of uncooked prime ribs,...
Author: Toby Jermain
I got this dish from a girlfriend about 20 years ago. Its also good drizzled over any steak or grilled chicken breasts or fish steaks.
Author: Toby Jermain
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...