A great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice and beans to create...
Author: MOLLE888
My mom often makes this Lebanese lentil soup. I adapted it for the Instant Pot®. It's a bit easier but just as good as the stovetop version!
Author: LauraF
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy...
Author: Terrie
The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.
Author: Heather
Soup's on. Instead of ice cream, serve bowls of beta-carotene-rich chilled cantaloupe soup with tarragon syrup.
Author: Martha Stewart
Pozole is a hearty hominy-based stew from Mexico that has numerous iterations. In this green version, tart and tangy ingredients like tomatillos, cilantro,...
Author: Martha Stewart
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former....
Author: Chef John
A great comfort food dish made in the Instant Pot®! A healthier spin on Mexican tortilla soup without sacrificing flavor. With shredded chicken, hearty...
Author: Dana Souza
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for...
Author: Anonymous
Avgolemono gets its smooth and thick consistency not from cream but from eggs; they're tempered by hot chicken broth and whisked into the soup just before...
Author: Martha Stewart
Corn, carrots, chayote, yucca, and vegetable soup. Serve with lemon wedges.
Author: Melissa
Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them....
Author: ALANK
This sweet and mellow fall soup features aromatic spices, including coriander, cumin, cayenne pepper, and ginger for vibrant flavor.
Author: Martha Stewart
Use this stock to make Matzo Ball Soup with Carrots and Dill. Leaving the skins on the onions adds to the rich golden color of the stock.
Author: Martha Stewart
This rich, satisfying soup is made with pureed Belgian endive, leeks, potatoes, and cream.
Author: Martha Stewart
A creamy cauliflower-potato soup that's cheesy, delicious, and easy to make.
Author: James
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Author: JoDee Phillips
This satisfying soup can be made with our Double Roast Chicken or any roast chicken and roasted vegetable leftovers.
Author: Martha Stewart
There's nothing like a hearty soup to warm you up on a chilly day! When I was a teenager, I worked at a restaurant that had a ham and broccoli soup in...
Author: Kim's Cooking Now
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Served in a chilled, small soup cup and...
Author: Jeffrey MacNair
This is one of my signature dishes. I made this recipe when I was 12 years old. If you want to use potato instead of sweet potato, replace the coconut...
Author: Zeke Pelaez
I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread,...
Author: Shannon AndBarrett Satterlee
This easy and filling soup is a wonderful way to make the most out of leftover turkey or chicken, and it tastes great!
Author: SunnyDaysNora
Flecks of herbs, a squeeze of lemon juice, and a dash of hot sauce add zing to the cool cucumber in this no-cook soup.
Author: Martha Stewart
This minestrone recipe adds pesto for a unique and slightly nutty take on the classic soup.
Author: Martha Stewart
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Author: Lydia Blair
Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute.
Author: Martha Stewart
A hearty potato vegetable soup with kale. Great harvest time warm-up.
Author: Janet
Spice up your typical bland wonton soup recipe and try this flavorful version.
Author: Tsquare
Plenty of vegetables, chick peas or beans of your choice plus pasta.
Author: Lindsay Perejma
A twist on mushroom-barley soup, this warming broth, nourished with fresh hens of the woods, royal trumpets, oysters, and chanterelles, counts as a meal....
Author: Martha Stewart
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe....
Author: TCMCG
This soup is like a warm hug. And it's very easy to prepare.
Author: AzzaJaba
This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!
Author: Lisa Stinger
This simple fish and potato stew is great for you less-than-confident cooks, since your timing doesn't need to be that precise.
Author: Chef John
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Author: Aenor
To make a delicious Pea Soup without all the fat simply substitute chicken stock for most of the liquid in your favorite recipe! The soup will cook down...
Author: SANDY ALBANESE
A touch of East Asian in this soup, hope that you will like it as much as I do.
Author: CORWYNN DARKHOLME
Author: Martha Stewart
Poaching shrimp and cod in wine-and-garlic-spiked fish stock elevates their flavor but keeps calories minimal. If you can't find fish stock at your grocery...
Author: Martha Stewart
My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to delicious turkey congee. Congee is a Chinese rice porridge...
Author: Irene Y
Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian...
Author: Phyllis Trinke Funk
This unique version of chicken soup is packed with vegetables in a savory miso broth.
Author: Joaquin de la Concepción
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
Author: ROB BELYK