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Mom's Meatloaf

Author: Suzan Colón

Amaretto Zabaglione

Author: Diane Rossen Worthington

Cold Curried Pea and Buttermilk Soup

Author: Melissa Roberts

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time...

Author: Hank Shaw

Beef Stew with Leeks

Author: Michael Psilakis

Grandma's Tomato Sauce

Author: Edith Guerino

Truffle Brownies

Author: Rochelle Palermo

Apricot Spread

Author: Nadine Helen Conly

Brazilian Black Beans

Author: Irma S. Rombauer

Chilled Asparagus Soup

Author: Jean Touitou

Penne alla Vodka

Author: Rocco DiSpirito

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...

Author: Sara Jenkins

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Herbed Quinoa Pilaf

Author: B. Smith

Lemony Potato Salad

Author: Ian Knauer

Simple Veal Pasta Sauce

Author: Marcella Hazan