This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Author: Robbie Rice
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead,...
Author: Nita Rockwell Minto
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Author: skini
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.
Author: BASSFACE
I love shrimp of every description! In this recipe, I've marinated jumbo shrimp in a Polynesian sauce that is just perfect with pineapple juice, soy sauce,...
Author: Ruth Guerri
This is a simple, quick supper that is ready for serving in less than half an hour. Feel free to substitute crab for shrimp and add any vegetables you...
Author: SKEHLER
Scampi is possibly my favorite shrimp dish, but dunking the fried baguette into the sauce may actually be even better than the shrimp! Add Cajun seasoning...
Author: Brian Genest
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut...
Author: Pura Vida Cooking
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even...
Author: BLONDIEPEREZ
This is one of my favorite recipes that can be made as an appetizer of a main course. My wife and I have been making these delicious shrimp for a few years...
Author: DadLuvs2Cook
Author: Sara Deseran
Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!
Author: DeAnna L.
Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.
Author: fleur
Author: Jill Dupleix
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest...
Author: James & Peteeboy
Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.
Author: Amanda Chavez
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Author: Kristen Milone
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of...
Author: Catherine Neal
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Author: Felicia Manocchio
Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!
Author: thedailygourmet
Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't...
Author: JeffnJamie
A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they...
Author: ROSSCUP
The gluten-free, dairy-free, and egg-free recipe turns our delicious, full-flavored baked coconut shrimp in record time.
Author: Amy Myers, MD
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Author: AMYSTEPHEN
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early...
Author: LRW1
I have made several friends on the Recipe Exchange here. One of them posted a request asking other members to each suggest one ingredient and challenged...
Author: Keri
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody...
Author: LUCILLES BLOODY MARY MIX
This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete...
Author: JamaicaCrazy
A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!
Author: Alice Hvidsten
Author: Tom Moorman
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe...
Author: KIKI810
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to...
Author: REBECCADK
This healthy baked shrimp dish starts with a lemon, garlic and herb marinade. Tomatoes are added to shrimp and marinade before baking. Parchment paper...
Author: [email protected]
We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce.
Author: MakeItHealthy
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is...
Author: knlneal