Roast Rack of Lamb with Mint Sauce
The lamb that we buy today hardly requires a typical English mint sauce (the puckery flavor was originally designed to cut through the stronger taste of...
Provençal Rack of Lamb
Author: Shelley Wiseman
Rack of Lamb with Fresh Herbs and Garlic
Author: Colin Cowie
Rack of Lamb Persille
Author: James Beard
Roast Rack of Lamb with Natural Jus
Author: James Peterson
Sun Dried Tomato and Garlic Crusted Rack of Lamb
Author: Michael Psilakis
Lamb Rack with Cucumber Yogurt
Author: Daniel Humm
Provencal Lamb with Mediterranean Vegetables
Author: Todd Weisz
Pistachio Crusted Rack of Lamb
Author: Bon Appétit Test Kitchen
Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
Author: Jerry Traunfeld
Roast Rack of Lamb
Author: James Peterson
Grilled Saffron Rack of Lamb
Author: Samin Nosrat
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
Author: Govind Armstrong
Herb Crusted Rack of Lamb with New Potatoes
Author: Bon Appétit Test Kitchen
Crown Roast of Lamb
Author: James Beard
Grill Roasted Rack of Lamb in Red Mole
Author: Norman Van Aken
Rack of Lamb with Mint and Capers
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Author: Jessica Strand