I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed...
Author: Janice Davis
Wow, potato flakes can be impressive! I was shocked at the richness and beauty of this savory pie. I am not a fan of potato flakes but this sure does change...
Author: Kimberly Biegacki
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter...
Author: Carole F @BakersQueen
This recipe is basically "home fries with heat". I LOVE the heat. This side dish, of course, can be served with anything but my favorite is to serve it...
Author: Robyn Bruce
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp @SuperMom77
This tofu scramble recipe is a great way to mix up breakfast and get some veggies in your first meal of the day. Serve with portobello mushroom steak;...
Author: Make'em Sweat
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed...
Author: BonniE !
I've been making these potatoes since 1986 and they always go over great. They are very easy to make.
Author: sherry monfils
A yummy side dish that can be made ahead.
Author: Vicki Butts (lazyme)
I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This...
Author: Sandy Mika
I'm a leftover queen! I hate to throw things away and be wasteful. This is a really quick and tasty way to use up those leftover mashed potatoes!
Author: ginger nix
My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
Author: Carol B
It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.
Author: barbara lentz
This was given to me by a very sweet lady that always brought the very best of things to our weekly pot luck suppers. If you can imagine 90 grannies trying...
Author: Jane Whittaker
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend...
Author: Kelly Williams
This is a very versitile recipe you can use in soup and casserole recipes, in gift in a jar recipes.And as you would any bettery crocker augratin potatoes...
Author: Stormy Stewart
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Author: Vickie Parks
Ours is a 2 person household. My roomie is my Pops (since Mom's passed) and he putters around all day til I get home from work, then we have dinner together....
Author: Shelia Baker
This coconut and potato salad (Alu narial raita) is considered a "raita" and can be served as an accompaniment to any meal. Note: Cook time does not include...
Author: Daily Inspiration S
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
My grandma made these whenever we had a roast for Sunday dinner. Most times she baked a whole ham, so when we had these dumplings it was a real treat....
Author: Marsha Gardner @mrdick1950
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor...
Author: Karla Everett
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled...
Author: Beth Pierce
I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought...
Author: Karla Everett
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this...
Author: Vicki Butts (lazyme)
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both...
Author: Megan Stewart
I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!
Author: Jo Zimny
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Author: Mikekey *
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread...
Author: barbara lentz
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good!...
Author: Miranda Roderick
Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I'll use a slow cooker liner to make clean up even easier.
Author: kelly
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor....
Author: Lynnda Cloutier
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
A nice spicy twist to curly fries that are sure to become a family favorite.
Author: Steve Bryan
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum @lisacrum
My sister used to visit me with a grocery bag containing potatos, flour, onions and sour creme. These are what she expected me to cook lol. Delicious little...
Author: Deneece Gursky
There is a new movement taking over the world. No...I am not going to talk about politics or religion here. I'm talking about the Slow Food Movement. The...
Author: cassie thornburg
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These...
Author: Jane Whittaker
Twice baked potato done mini style. These small bites are pretty awesome. So creamy and delicious...Happy Cooking sw:)
Author: Sherri Williams @logansw