This was a family recipe. My Mom made this on Sundays (day of rest) for dinner. LOL. It was my FAVORITE meal. Talk about comfort food! I was the youngest...
Author: Marianne Trana @mctrana
Mom did it best. Chicken and dumplings was always a Special Sunday dinner during the cold weather. It's simple but so tasty. I really haven't done much...
Author: Maggie M
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Author: Vicki Butts (lazyme)
I was raised on brown rice, but never liked the tough, chewy quality of it. Several years ago I had the bright idea of giving it a bit of a toast in the...
Author: Sherrill Salom
I got this off the back of a shake n bake box. The recipe calls for bbq sauce but i have been playing around with different flavors.
Author: georgi johnson
My husband's mom makes this great meal for us when she visits us. She gave me the recipe so I could make it for my family. It is very yummy and very quick...
Author: Lisa Swarm
Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use...
Author: Donna Farley
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce...
Author: Vicki Butts (lazyme)
Finally used up the last of my Christmas hams and talk about delicious...this was so much more than I expected. I used what I had and I wouldn't change...
Author: Cassie *
My grandmother made this dish at EVERY holiday dinner and sometimes just as a special treat. She was a phenomenal cook and without chicken and dressing,...
Author: Crissie Wright
I SAW THIS DONE WITH LEFTOVERS FROM THE FRIDGE ON "THE KITCHEN" SOOOOO I DECIDED TO EMPTY MINE...HERE GOES VERY YUMMY :)
Author: Lora DiGs
A classic comfort food that I've made for my family the last 30 yrs. The pork chops are fork tender and the gravy is delicious rich and creamy!!
Author: C P
This will keep for quite a while, just keep it in a air tight jar. If you have not used this breading for a while....shake it up to make sure all the ingredients...
Author: Irisa Raina 9
This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.
Author: Cosette Khoryati
I love this in the fall. It works as a main dish (full portion) or as a starter (say, 1/4 squash per person).
Author: Jennifer Chaiken
The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so...
Author: Edna Kidwell
This is a very tasty and unique soup for two. However it will need to be made as written, any changes and that great wonderful full bodied taste will go...
Author: debbie lopez
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided...
Author: Lisa G. Sweet Pantry Gal
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually...
Author: Glenda Moore
Mucho yummo! Cheese, Rotel, lime... it's all here and it's ALL delicious.
Author: Irisa Raina 9
This recipe used to be on the back of a rice box many years ago. Its very adaptable to adding your favorite chinese veggies, sometimes I add sliced mushrooms,...
Author: Carol Junkins
There's nothing like a good night of this amazing goulash my wife and kids love it.
Author: Christopher Hile
This is the best Macaroni & Cheese you will ever eat, you will never try another recipe once you eat this, Enjoy From my kitchen to your tummy.
Author: CAROL BOWEN
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Author: Cindee Vett
I found this yummy recipe on a can of bean sprouts. So easy! Photo: LaChoy.com 02-10-16
Author: Ellen Bales
Made this last Sunday after watching a video of Fabio making it a few weeks ago. I can't even begin to explain how absolutely delicious this was. I went...
Author: Melissa Turner
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites...
Author: star pooley
The longer the veggies marinade, the better. You can make up the veggies the night before and put them in the marinade - just refrigerate the veggies and...
Author: Kathy W
A fantastic old-fashioned stuffed bell pepper recipe how grandma would make it. The combination of beef and pork gives these peppers a slightly different...
Author: Natalie Loop
i have made this several times and even double it for large crowds. When you can't have fresh pierogis, this casserole does the trick.
Author: Alice C
This is a lemon-seasoned tuna salad with artichoke hearts.
Author: Lynda Sweezey
It's fun to see how people can take a basic sandwich and make it into something extraordinary! The blend of cheeses is lovely in this grilled cheese. We...
Author: Teressa Drenth
What to do when you couldn't finish your steak and now your leftovers are sitting in the refrigerator? Here's a tasty solution... this delicious Spicy...
Author: Francine Lizotte
My mother made this as long as I can remember in a pot on the stove. When Slow-Cookers came along, it adapted easily to that format, and my growing family...
Author: Janice Bartholome
I remember my mother making these when I was a child. You can't get much better on a cold night than Navy Beans and a slice of buttered corn bread. Home...
Author: Elizabeth Sharp
This was one of my mom's favorite dishes. So yummy!
Author: Tonya Dean
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she...
Author: Shelly Saxell
ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.
Author: Becky Hudgins @JimorBecky
one of my secret pleasures...takes me back to my childhood when my Mom would make them for me.
Author: Angie R.
This is a fabulous soup and the leftovers taste even better. This soup can be prepared in advance then frozen in an airtight containers for up to 2-3 months....
Author: Amy H.
Everyone should get a lime infusion! Yum, the citrus sour cream really cools the delightful heat of the chili... a perfect combo.
Author: Debbie Reid
Trying to go meatless a few times a month I was looking for tasty and healthy replacements. Chickepeas are packed with protein and they usually in the...
Author: Marsha Gardner
This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.
Author: Lynn Socko
Need an easy Sunday dinner or something new to serve on game day? Give this Italian Beef a try. This sandwich is fantastic! It's easy to prepare. Once...
Author: Laura Yoder
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie...
Author: Carolyn Haas