This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with...
Author: Sara Dickerman
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
A sprinkle of feta cheese makes this omelet a real delight.
Author: Land O'Lakes
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate...
Author: Katherine Sacks
Author: Diane Sandoval
Author: Lillian Chou
Author: Daniel Holzman
Author: Ruth Ducker
Author: Stratta
Author: Stephanie Coon
Author: Bon Appétit Test Kitchen
Author: Ann Boulard
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Author: Elise Bauer
Author: Cathy Whims
Author: Bon Appétit Test Kitchen
Author: Suzanne Tracht
Author: Alexis Touchet
Author: Rick Rodgers