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Eggplant and Mushroom Tahcheen

This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.

Author: Yasmin Khan

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with...

Author: Sara Dickerman

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

Spinach Mushroom Omelet

A sprinkle of feta cheese makes this omelet a real delight.

Author: Land O'Lakes

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate...

Author: Katherine Sacks

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Veggie Balls

Author: Daniel Holzman

Chicken and Mushroom Enchiladas

Author: Stephanie Coon

Cream of Wild Mushroom Soup

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

Author: Elise Bauer

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Broccoli with Wild Mushrooms

Author: Rick Rodgers