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Tom Kha Gai (Chicken Coconut Soup)

This silky, aromatic soup is a complete meal in a bowl.

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

My fried rice axiom is this: always use a little more ginger than seems appropriate. This is especially true with this fried rice version, enriched with...

Author: Sara Dickerman

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

Eggplant and Mushroom Tahcheen

This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.

Author: Yasmin Khan

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Falafel Mushroom Loaf

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate...

Author: Katherine Sacks

Chicken and Mushroom Enchiladas

Author: Stephanie Coon

Veggie Balls

Author: Daniel Holzman

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Mushroom Quiche

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.

Author: Elise Bauer

Warm Bacon Mushroom Vinaigrette

Author: Bon Appétit Test Kitchen

Broccoli with Wild Mushrooms

Author: Rick Rodgers

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay