I got this last year at the Epicurious.com website.It's from the April 2000 issue of Bon Apetit. It's a hearty soup, great for chilly evenings! Serve with...
Author: Leslie in Texas
Make and share this Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwave recipe from Food.com.
Author: Starfire aka Wendy
To me, a fresh baked ham is the most delicious cut of the hog available. The Russians serve it with any festive occasion such as Easter with a Kasha and...
Author: Witch Doctor
What a great way to use up leftover ham from the holidays, just simply delicious, and an easy dish to make -
Author: Chef mariajane
From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
Author: hungrykitten
Author: Maggie Ruggiero
This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion.
Author: Perfect Pixie
Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.
Author: PalatablePastime
Author: James McNair
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this,...
Author: Kittencalrecipezazz
These are SO good! Wonderful for buffets, entertaining, luncheons or picnics, or even as a late night snack. This recipe makes 42 roll-ups, so no need...
Author: Kittencalrecipezazz
Author: Ira Freehof
Unconventional in some of the additions, but delicious. Cooking time is approximate as it depends on the size of your roast.
Author: evelynathens
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator...
Author: B. Tario
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.
Author: Suzanne M. Munson
I threw this together one night after forgetting to go the store. My family loved it. This is a very flexible recipe so have fun with your own additions....
Author: cherrycola
This recipe was handed down through my family. We always had it at Christmas dinner, but it's so good we make it throughout the year now. The alcohol cooks...
Author: Lisa Gay
This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these...
Author: Tisme
Make and share this Spiral Ham with Cumberland Sauce recipe from Food.com.
Author: Audrey M
Make and share this Glorified Potato Casserole recipe from Food.com.
Author: akgrown
Author: Thomas Keller
Author: Judith Jones
Essentially, this is American-style Chinese food, and something we are all familiar with. Great comfort food!
Author: JackieOhNo
Author: Susan Herrmann Loomis
Raisin sauce is also very nice with this old favorite. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may...
Author: Chef Kate
Hearty and economical - about $0.50 per serving. We started with the recipe on the back of the Goya Navy Beans can as a starting point, and made adjustments...
Author: Amy Suzanne Martin
Make and share this Ham Pot Pie Topped With Scalloped Potato Gratin recipe from Food.com.
Author: ratherbeswimmin
Make and share this Polish Baked Ham Stuffed Mushrooms recipe from Food.com.
Author: Nana Lee
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, but...
Author: JustJanS
This is a great way to use leftover ham. It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d'oeuvre, or with melon, figs, or...
Author: AngelicFantasia
I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.
Author: Sassy in da South
I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients...
Author: Kendra
I hadn't thought of cooking potatoes in chicken broth before, but when I tried cooking rice that way, I was blown away! Here's a mayo-free potato salad...
Author: Sandi From CA
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have...
Author: Berts Kitchen Witch
To me, ham has too much salt. I didn't get it very often because of that. After doing a search on the internet to see if there was a way to take some of...
Author: AuntWoofieWoof
From the Ontario LCBO publication Food and Drink. Very simple and delicious. Also great to use with leftover baked ham slices. Try it with Root Vegetable...
Author: sprinkledpink
Make and share this Spiral Ham With Maple-Blackberry-Orange Glaze recipe from Food.com.
Author: ratherbeswimmin
A super speedy meal that can be cooked on top of the stove. Great for lazy days or when you don't want to heat up the house! (If you have leftover ham...
Author: Mareesme