This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able...
Author: Cathy17
Make and share this Curried Cashew Couscous recipe from Food.com.
Author: Dreamer in Ontario
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
This needs to be served piping hot, have polenta and mushrooms ready to go; as guests arrive. Create a spoonful bite-size bits as needed. What a delicious...
Author: Manami
A festive change from the usual meat balls. Can be served with or without a sauce. Posted by request.
Author: Lorac
This recipe comes from the Weight Watchers website but I had to share it here because it's absolutely fabulous. The combination might seem a little strange...
Author: Vraklis
Make and share this Crispy Glazed Snack Mix recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Asian-Style Couscous recipe from Food.com.
Author: brokenburner
Make and share this Old-Fashioned Herb Stuffing recipe from Food.com.
Author: RecipeNut
Make and share this Quinoa En Salpicon recipe from Food.com.
Author: drhousespcatcher
Roasted sweet potato and Brussels sprouts salad with beets, dried cranberries, quinoa, feta, and poppy seed dressing.
Author: classyncasual
I have not heard of Quinoa before, but after I discover it, I fell in love with this unique grain. High in protein and fiber and it is very tasty! This...
Author: michEgan
Make and share this Quinoa Salad With Mango and Avacado recipe from Food.com.
Author: Paris D
Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention...
Author: Menealeous' Daughter
Make and share this Three-Cheese Polenta Gratin Alla Genovese recipe from Food.com.
Author: MarraMamba
I love mushrooms and was really drawn to this recipe. I haven't tried it yet. It comes from the cookbook Moosewood Restaurant Cooks at Home, and I am posting...
Author: MsBindy
This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon...
Author: Canwi
I have become addicted to Quinoa cakes and these from Kiwi Magazine. I have made these 3 times last week and Asparagus season is beginning. Delicious and...
Author: mandabears
I use this for anything that needs Bisquik-biscuits, waffles, etc. Our family loves camping and this is definitely one of the food items I take. Also use...
Author: WiGal
From most recent book. Haven't tried. Just like classic risotto, this barley version is toothsome and creamy. Technique wise, this is even easier than...
Author: Lizzie Rodriquez
This is a traditional recipe from the Piedmont region of Italy. I usually get my buckwheat from a European market, but I have seen it in regular grocery...
Author: threeovens
Make and share this Green Tomatoes Parmesan recipe from Food.com.
Author: Barb G.
Yummy Goodness. This is a side dish enough for 4 with a main dish and another side dish. Or 2 with just a main dish.
Author: bookchasers
Definitely a family favorite! Simple ingredients and easy to make. Serve with gravy or melted butter. A great side dish in any German meal. From the New...
Author: The Anciaux Family
I serve as main dish. Freezes well. Funny note, I read that in Russian army if barley was cooked improperly it was called "shrapnel".
Author: WiGal
This salad is delicious served hot or cold! It's vegan, gluten-free, and is pretty healthy!
Author: Emma
Make and share this Apple Quinoa Salad With Curry Dressing recipe from Food.com.
Author: dicentra
this is a basic grits recipe that i use when making a baked grits dish. there's no whisking and the grits don't get lumpy.
Author: chia2160
This barley salad makes tasty use of nutritious ingredients. It's a nice "change of pace" side dish that goes well with just about any kind of meat or...
Author: Leslie in Texas
Here is my whole wheat pizza crust recipe. I adapted it from a book called "Health Eating for Two (Or Just You)" by Frances Rice. Her recipe is a little...
Author: rach1031
This is a recipe I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted. This uses a rice cooker...
Author: Kameron
A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or...
Author: Ranikabani
I have finely gotten my husband to experience the joys of polenta. This is one of my favorite ways to prepare it.
Author: ratherbeswimmin
This Moroccan-style pilaf is loaded with vegetables and gets its complex flavors from cumin, almonds, caraway, and the multihued melange that comes from...
Author: Manami
From The Italian Slow Cooker. You could add in grated cheese or herbs to the finished polenta for more flavor if desired. You could also use half broth...
Author: Brookelynne26
This is a French recipe for rice salad inspired by salade nicoise.
Author: Stinkerbell
This is a fabulous quinoa pilaf that pairs well with grilled or broiled meats, or could even be a main vegetarian course. I like to have leftovers for...
Author: MathMom.calif
I made this recipe the other day, instead of using rice , I used Couscous, and it was really good. Basically it is cooked the same as the lentils and Rice...
Author: Hommus
This vegan quinoa recipe uses zucchini and coconut milk as the base for a creamy garlic sauce. If you haven't tried cooking with quinoa before, it is very...
Author: Heather Nauta
This filling and satisfying salad with a Mediterranean twist makes a nice lunch or the perfect side to accompany grilled fish or chicken. Freekeh is low...
Author: France C
My first time using quinoa, I'm embarrassed to say, but it most certainly won't be my last... particularly if future endeavors with it taste THIS good....
Author: Sandi From CA
From Huey's Kitchen. This vegetarian dish will feed 6 to 8 as a main with a salad on the side or could be a side for about 12 people.
Author: ImPat
Adapted from a recipe I found in a store magazine. I had these today and they were yummy, not to mention healthy. Quinoa contains 5g of protein, 3g of...
Author: LizAnn
Make and share this Couscous Salad With Cinnamon Vinaigrette recipe from Food.com.
Author: Blue Plate Special
Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable...
Author: blucoat
Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.
Author: katew