A fudgey chocolate tart filling thats guaranteed to hit the spot. Cooking time includes time to let the tart rest.
Author: Topher
Make and share this Patriotic Poke Cake recipe from Food.com.
Author: looneytunesfan
This recipe comes from a book titled, 'Angels and Friends' out of Youngstown, Ohio. It is a great tasting salad, hope you enjoy it!
Author: Chef53Kathy
Here's one that's been on my "to do" list that seems good to serve to my honey for Valentines Day.
Author: ForeverMama
Found these in Food & Family, Fall 2005. We made the strawberry variation here at the home and the residents couldn't get enough of it! Try a tempting...
Author: Manami
It's great for kids! Not messy! And I think it might even be good for you :) Quick to make! Just needs chill time after making. Setting time is not included...
Author: Trisha W
This makes 15 servings which is nice when you need a dessert for a crowd. The extra bonus is that it is only 3WW points per serving. The cook time is the...
Author: Audrey M
This is a sweet snack/dessert that I believe is Dutch in origin (please correct me if I'm wrong ... I have only seen Dutch people make it, including my...
Author: ankhesenamen
Really different...Jello powder on a baked crusty base and delicious. I used to make these for my kids all the time....like 40 years ago.
Author: SooZee
It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite....
Author: Geert Wissink
I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to...
Author: Belinda in Austin
I love the flavor of this jello and it is very pretty when molded in a bundt type pan. My mom aquired this recipe and made it for the 4th of July as it...
Author: Heart N Soul
A simple yet wonderful summertime treat that is much more flavorful than plain old regular Jell-O. Definitely company worthy. We have made this many times...
Author: 2Bleu
This dessert is so easy to make, but it looks so elegant. I serve it in a pretty dessert bowl or a large martini glass. Cook time is chill time.
Author: SmilinJenE
Yummy! Had this at a potluck, snagged the recipe and have been sharing it ever since! I keep misplacing my recipe and having to call someone who has gotten...
Author: Pandamommy
My favorite flavor Jell-o is either raspberry or cherry, I can't decide. This dessert is so easy and really cheap, that it don't matter what flavor Jello...
Author: Redneck Epicurean
Make and share this Strawberry Custard Bombe recipe from Food.com.
Author: Catherine Robson
This is a a great light salad or even a nice little dessert. I got this recipe from a friend and my family absolutely loves it, and so will you!
Author: Anna Haines
Make and share this Peachy Applesauce Salad recipe from Food.com.
Author: Lisa Lou Who
I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever...
Author: Marli
I have had this recipe for years and make it when I need a cold dessert and have nothing in the house! That is the reasoning my friend gave to me when...
Author: Jen T
I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream....
Author: kittycatmom
Make and share this Frosted Fruit Salad recipe from Food.com.
Author: Creation In Hope
Make and share this Fruit Parfait Cake recipe from Food.com.
Author: Nadia Melkowits
from australian Good Food - just in time for Halloween. Have not included 3 to 4 hours chilling/setting time.
Author: ImPat
An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New...
Author: Wenstar
The crunchy base will soon soften on storage so, to enjoy this tasty treat, eat within 1-2 days of baking. Times are approx as no times for cooling.
Author: Sonya01
Make and share this Super Bowl Football Jigglers recipe from Food.com.
Author: Karen in MA
This is my grandma's recipe. We make it and serve it as a salad every Thanksgiving and Christmas. It gets gobbled up much faster than the turkey! Please...
Author: belkathy
This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so...
Author: Audrey M
This is just a basic recipe. Fruits and flavors of yogurt will vary according to my whim or what I have on hand.
Author: SusieQusie
A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits...
Author: Randy0911
Make and share this Graveyard Gelatin Dessert recipe from Food.com.
Author: looneytunesfan
I love cream cheese. This dessert gives the flavor of cream cheese with a light and fluffy texture. From allrecipes.com.
Author: Pinay0618
An extravagant and fruity cream with a precious topping. A nice dessert for your recipe collection. From Swiss "Coop" magazine.
Author: Artandkitchen
This is easy and can also serve as a dessert. A variation of my Strawberry Fluff, this one uses lime Jell-O, mandarins and coconut -- the colors of the...
Author: bunnee
this is from www.foodgeeks.com #6460. It is a Japanese dessert. It's very easy to make, but use your biggest bowl--there's a lot to stir together! Any...
Author: Peggy loves Dessert
This was my Grandma Barker's pink salad recipe. It is so tasty. We always make it around the holidays.
Author: brandiebarker
Make and share this Patriotic Parfaits recipe from Food.com.
Author: Cucina Casalingo
Super easy Jell-O & Cool Whip dessert perfect for spring and summer. You can use any flavor of gelatin or sugar free Jell-O if you'd like. Favorites have...
Author: internetnut
From: New York's 25: Taste Of Greece - Oct 16-Nov 18, 2006 "At Avra, we mainly serve 'nostalgic' Greek cuisine, explains chef Fermin Chavez, "the kind...
Author: ThatSouthernBelle
I love Panna Cotta, the traditional Italian eggless custard. It makes a wonderfully light finish to a heavy meal. Occasionally, I depart from the traditional...
Author: miss gracie
I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used...
Author: Lou van
I haven't tried this one yet. I found it in one of my multitude of cookbooks while just browsing. It sounds like it would be really refreshing for a summer...
Author: JanetB-KY
This I developed for my mother to satisfy her sweet tooth but not upset her diabetes. You can make it in one large bowl or as individual serves in parfait...
Author: ImPat
This gelatin dessert can actually be ready to present in half an hour, yet is beautifully elegant for U.S. patriotic holiday gatherings. I came up with...
Author: Kimberly Annette