I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Author: JoAnn Hague
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from...
Author: realnakedchef
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Author: Patty Schenck
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Author: Stephanie
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features...
Author: Chef John
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Author: aeposey
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Author: Dave Behnke
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult...
Author: MICKI WOOD
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the...
Author: beth
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey...
Author: FRIENDLYFOOD
The carrots and pineapple work together to keep this cake moist and wholesome.
Author: Linda
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Author: PATTON0626
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Author: Steve Dale
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Author: IRENED
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Author: Nancy Gibson
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Author: BUTTERMEBREAD
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender...
Author: Chef John
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves...
Author: Anonymous
This cobbler can be made with peaches, apples, cherries, or berries.
Author: Rosemarie Reeher
This cake is super for a quick breakfast snack with coffee.
Author: Debbie Rowe
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Author: Denyse
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream...
Author: Chef John
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome...
Author: Chef John
The best no bake banana pudding you will ever find (or so I've been told by many).
Author: Kenneth Strother
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches,...
Author: Ben S.
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Author: Mel
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Author: Maureen O'leary
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
Author: Meredith
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Author: mushdg02
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Author: Ellen
A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
Author: MakeItHealthy
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little...
Author: Amber
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Author: AlexanderXavier
A very easy pineapple cake with a cream cheese frosting.
Author: Catherine Dallas
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been...
Author: d newman
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned...
Author: ARANDYGAIL
This is a family favorite for over 50 years. It makes a sauce on the bottom
Author: Cali
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you...
Author: Chef John
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Author: Connie V.
This great recipe belonged to my Grandma and requires no cooking.
Author: Tammy Livingston
Very moist spicy sweet cake with chunks of tender apples and raisins.
Author: Krissyp
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon...
Author: MAEVEN6
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream...
Author: xMichellex
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their...
Author: HOOLIE
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Author: Chef John