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Nuked Nachos

Author: Dave Lieberman

Cranberry Almond Crostata

Author: Gina Marie Miraglia Eriquez

Oyster Cornbread Stuffing

Author: John Currence

Gingerbread

Author: Ruth Cousineau

Upside Down Apple Tarts

Author: Jacques Maximin

Classic Shortbread

Author: Ming Tsai

Green Lentil Spread

Author: Antonio Prontelli

Cider Sauce

Author: Laurent Gras

White Bean Chili

Chili can be made in so many different ways. Using white beans is a unique chili and Paula Deen's white bean chile recipe is as good as it gets.

Author: Paula Deen

Apple Gingersnap Ice Cream

Author: Amy Traverso

Rosy Applesauce

Author: Melissa Roberts

Sunflower Seed "Risotto" with Squash and Mushrooms

To mimic a traditional risotto, this grain-free version first simmers sunflower seeds to soften them to a rice-like texture, then purées a portion of...

Author: Katherine Sacks

Winter Caprese Salad

Author: Mario Batali

Tuscan Chicken and White Bean Soup

A hearty Tuscan soup that eats like a stew. Full of flavor, beans & pasta. Perfect for a quick weeknight meal.

Author: A Hint of Rosemary

Spicy Two Bean Vegetarian Chili

Author: Rebecca Averill

Winter Squash Wedges With Gorgonzola Butter and Hazelnuts

Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have...

Author: Andrea Bemis

Fig and Thyme Jam

Author: Ashley Christensen

Apple Yogurt Parfaits

Author: Victoria Abbott Riccardi